LAMB CHOPS & MIDDLE EASTERN RICE
What can I say, other than this is an EASY and wonderful tasting way to make lamb chops. The Middle Eastern Rice goes very well with the lamb chops, and can also be used to compliment other dishes as well.
Provided by Alan Leonetti
Categories Lamb/Sheep
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- FOR THE LAMB CHOPS: Season chops with all of the above and place in broiler.
- When the tops are browned, turn the chops, season the other side, and broil that side until browned.
- Transfer to a serving dish and serve.
- FOR THE MIDDLE EASTERN RICE: Prepare the rice as directed on the box.
- Add the 2 tablespoons of butter, the cumin, the raisins, the aniseed, the sugar, the salt and pepper to taste, lime juice and the cooked rice.
- Stir in the eggs and continue stirring until the eggs are mixed into the rice and the eggs are solidified.
- Remove from heat and add the crushed toasted sunflower seeds or pine nuts.
- Fluff with a fork, transfer to a serving dish, and serve.
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Noman Sheikh
[email protected]This is a great recipe for a special occasion.
Gholam Fareed
[email protected]I'll definitely be making this again.
Mina Lovestick
[email protected]Delicious!
Donnie Cantwell
[email protected]I followed the recipe exactly and the dish turned out great. The lamb chops were tender and juicy, and the rice was flavorful and fluffy. I would definitely make this again.
Patrick Long
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili powder.
Binzeer Tasleem
[email protected]The lamb chops were a bit overcooked for my taste, but the rice was delicious. I would try this recipe again, but I would cook the lamb chops for a shorter amount of time.
Scout Porter
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.
Andrew Mancilla
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were well-seasoned and the rice was flavorful. I would definitely make this again.
Young Wolf
[email protected]This dish was a hit at my dinner party. The lamb chops were tender and juicy, and the rice was perfectly cooked. I would definitely make this again.
romjan alli
[email protected]Absolutely delicious! The lamb chops were cooked perfectly and the rice was flavorful and fluffy. I followed the recipe exactly and it turned out great. My family loved it!