LAMB CHOPS MEDITERRANEAN-STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle the chops with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook over medium heat until browned on one side, about 5 minutes. Turn, sprinkle with the thyme, and cook about 5 minutes more for rare, longer for medium or well done. Remove to a warm platter and keep warm.
- Pour off the fat from the skillet and add the eggplant and zucchini. Cook, stirring over high heat, until lightly wilted. Add the onions, garlic and cumin, and cook 2 minutes, stirring until wilted. Add the wine, tomatoes, bay leaf, olives and salt and pepper. Cook, stirring, and simmer for 5 minutes, adding any juices that have accumulated on the platter around the lamb chops. Continue cooking for 1 minute.
- Remove the bay leaf, sprinkle with the basil, and serve.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 25 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 20 grams, Sodium 737 milligrams, Sugar 3 grams
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Jorge San Miguel
[email protected]I love this recipe! The lamb chops are so tender and juicy. I also love the crispy outer layer.
Beatrice Okonkwo
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the sauce is delicious.
Muhsin Rajput
[email protected]This is one of my favorite lamb chop recipes. It's easy to make and always turns out great.
Hamna Maryam
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly and the sauce was flavorful.
Scott Fudge
[email protected]This recipe is definitely a crowd-pleaser. I made it for a party and everyone loved it.
Kanchon Malaker
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. The lamb chops were delicious and the sauce was perfect.
TRiPUL STAR SiS
[email protected]This recipe is a keeper! The lamb chops were juicy and the sauce was amazing. I highly recommend it.
CRYPTO MINER
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it turned out great.
Robinah Katusabe
[email protected]The lamb chops were a bit dry, but the sauce was delicious.
khalidmahir khalidmahir khalidmahir
[email protected]Easy to follow recipe. The lamb chops turned out great. Will definitely make it again.
Zubair Sufiyan
[email protected]Delicious! The lamb chops were cooked to perfection and the sauce was flavorful. I served it with roasted vegetables and it was a great meal.
Dil sooz
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The lamb was so tender and juicy. I also loved the crispy outer layer. Great recipe!
angela bretton
[email protected]This Mediterranean-style lamb chops recipe was a hit! The lamb was cooked perfectly and the flavors were amazing. I especially loved the combination of the herbs and spices. Will definitely be making this again.