LAMB CHOPS AND SPINACH AND TURNIP PURéE
Categories Lamb Roast Dinner Rack of Lamb Spinach Turnip Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cook turnips in a large saucepan of boiling, salted water until tender, 10-15 minutes. Drain. Return to pan; add cream. Bring to a boil. Reduce heat and simmer until cream coats turnips, about 4 minutes. Purée turnip mixture in a food processor or with an immersion blender until smooth. Cover and keep warm.
- Meanwhile, heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Season lamb with salt and pepper. Cook fat side down until brown, 5-8 minutes.
- Turn lamb over. Tuck 4 thyme sprigs under; place in oven. Roast until an instant-read thermometer inserted into center registers 125°F for medium-rare, 15-25 minutes. Let rest on a plate for 10 minutes.
- Drain fat from skillet; add Marsala. Bring to a boil. Reduce heat; simmer, stirring and scraping up browned bits from bottom of skillet, until reduced by half, 5-8 minutes.
- Meanwhile, heat remaining 2 teaspoons oil in a large skillet over medium heat. Add garlic and remaining thyme sprig; stir until beginning to brown, about 1 minute; discard garlic and thyme sprig. Add spinach by the handful, tossing and allowing it to wilt slightly between additions. Season with salt and pepper. Cook until tender, about 4 minutes.
- Cut lamb between bones into chops and serve with spinach, turnip purée, and Marsala sauce.
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OKOWA BILLIONZ
[email protected]This dish was very easy to make. I would recommend this recipe to someone who is a beginner cook.
Chinthaka Ranasinghe
[email protected]This dish was very difficult to make. I would not recommend this recipe to someone who is a beginner cook.
the five cousins
[email protected]This dish was very expensive to make. I would not recommend this recipe to someone who is on a budget.
Ribca Saber
[email protected]This dish was very time-consuming to make. I would not recommend this recipe to someone who is short on time.
Ramid Cavadov
[email protected]This dish was very bland. I would recommend adding more spices next time.
Jimmy Baez
[email protected]The lamb chops were a bit overcooked, but the puree was delicious. I would recommend cooking the lamb chops for less time next time.
Chukwuma Godwin
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Ar!suk!Ed!tz
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the puree was delicious. I would definitely make this dish again.
Foysal TheCoolBoy
[email protected]This dish was easy to make and turned out great! The lamb chops were cooked evenly and the puree was smooth and flavorful. I would definitely recommend this recipe to others.
TARAK mie
[email protected]I made this dish for my family and they loved it! The lamb chops were juicy and tender, and the puree was the perfect accompaniment. I will definitely be making this dish again.
Jeremy Aldridge
[email protected]This dish was absolutely delicious! The lamb chops were cooked to perfection and the spinach and turnip puree was creamy and flavorful. I will definitely be making this again.