LAMB CHOPS AND POTATOES WITH OLIVES, TOMATOES AND FETA CHEESE

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Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese image

Categories     Herb     Olive     Potato     Tomato     Roast     Feta     Lamb Chop     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

3 large russet potatoes, peeled, each cut lengthwise into 8 wedges
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 tablespoon chopped garlic
8 1-inch-thick loin lamb chops
1/2 cup chopped seeded tomatoes
1/3 cup crumbled feta cheese
1/3 cup chopped pitted Kalamata olives or other black brine-cured olives

Steps:

  • Preheat oven to 450°F. Combine potatoes, oil and half of rosemary on large rimmed baking sheet. Sprinkle with salt and pepper. Roast until potatoes are almost tender, about 30 minutes.
  • Meanwhile, press garlic and remaining rosemary onto both sides of lamb chops; sprinkle with salt and pepper.
  • Arrange lamb on baking sheet next to potatoes. Roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare. Mound potatoes in center of platter. Surround with lamb chops. Sprinkle with tomatoes, cheese and olives and serve.

Iftikhar Hussain
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This was a great recipe! The lamb chops were so moist and flavorful, and the potatoes were perfectly roasted. I'll definitely be making this again.


Theunis Swanepoel
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I'm not a big fan of lamb, but I really enjoyed this dish. The chops were tender and juicy, and the sauce was delicious.


Happy Sandile
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This dish was amazing! The lamb chops were cooked perfectly, and the potatoes were so flavorful. I highly recommend this recipe!


Brennan Staggers
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The lamb chops were a bit tough, but the rest of the dish was great.


Mehtab Rajpoot
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This was a really easy dish to make, and it was so delicious! I'll definitely be making it again.


Randy Jr Skeel
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I found the sauce to be a bit too salty, but I otherwise enjoyed this dish.


Shanitah Kabugo
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The potatoes were a bit undercooked for my taste, but otherwise this was a great recipe.


Md Rausul
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Loved the combination of lamb and feta cheese. Very flavorful dish.


Bs Computer20
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This was my first time cooking lamb chops, and I was really happy with the results. The recipe was easy to follow, and the chops turned out perfectly. I'll definitely be making this again!


Zainab Rahim
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I've made this dish several times now, and it's always a hit. The flavors are so well-balanced, and the lamb chops are always juicy and tender.


Sunny Gupta
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This dish was an absolute delight! The lamb chops were cooked to perfection, and the combination of potatoes, olives, tomatoes, and feta cheese was divine. I highly recommend this recipe!