LAMB CHOPS AND FRESH PERSIMMON CHUTNEY
Steps:
- Stir together persimmons, onion, ginger, jalapeño, lime juice, and salt and let stand at room temperature while cooking lamb chops.
- Pat chops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops about 9 minutes on each side for medium-rare. Transfer chops with tongs to a cutting board or plate and let stand, loosely covered with foil, 3 minutes before serving.
- Serve lamb chops with persimmon chutney.
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Vision Vision
[email protected]I would definitely recommend this recipe.
Barankhanpahtan Barankhanpahtan
[email protected]The chutney was delicious.
Kayleigh Verberne
[email protected]The lamb chops were cooked to perfection.
Itss Naomi
[email protected]This was a great recipe!
MD Foysal Ahmed
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe.
Stecy chanda Kabwe
[email protected]This recipe was easy to follow and the results were amazing.
Yk A prasad
[email protected]I would definitely recommend this recipe. The lamb chops were cooked to perfection and the chutney was delicious.
Ashik Biswas
[email protected]This was a great recipe! The lamb chops were juicy and flavorful, and the chutney was the perfect accompaniment.
lil_brush
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were cooked perfectly and the chutney was a great way to add some sweetness to the dish.
Biruk Taimea
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked perfectly and the chutney was delicious.
Ahmed Saleh
[email protected]I made this recipe last night and it was a hit! The lamb chops were juicy and flavorful, and the chutney was the perfect balance of sweet and savory.
Love Nayem
[email protected]The lamb chops were delicious and the chutney was a great addition. I would definitely recommend this recipe.
Charles Medjinald
[email protected]This lamb chop recipe is a keeper! The chops were cooked to perfection and the persimmon chutney was the perfect complement. I will definitely be making this again.