LAMB CHOPS A LA PIZZAIOLA
Steps:
- Preheat oven to 350°. Season lamb, if desired, with salt and black pepper. In 12-inch cast iron or oven-proof skillet, brown lamb. Place skillet in oven and roast until desired doneness, about 20 minutes for medium. Remove from oven and let stand. Meanwhile, in 12-inch nonstick skillet, heat Olive Oil over medium heat and cook red pepper with onion, stirring occasionally, until they begin to soften. Season, if desired, with salt and black pepper. Stir in wine and reduce by half. Stir in broth and reduce by half. Stir in Sauce; heat through. Stir in olives, cherry peppers and parsley. Slice lamb. Serve, if desired, on Soft Polenta* with red pepper mixture. *SOFT POLENTA: In 1-quart saucepan, bring 1-2/3 cups water and 1 tsp. chopped fresh thyme to a boil over high heat. Reduce heat to low. With wire whisk, slowly stir in 1/4 cup PLUS 1 Tbsp. fine quick-cooking polenta and simmer, stirring constantly, 3 minutes or until polenta is done. Stir in 1/4 cup butter and 1/3 cup Parmigiano-Reggiano cheese. Season, if desired, with salt and ground black pepper.
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Nitah_Sun
nitah_sun35@gmail.comThis is a great recipe for a quick and easy weeknight meal. The lamb chops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
NURALOM ALOM
alom.n@yahoo.comI made this dish for a dinner party and it was a huge success! The lamb chops were tender and juicy, and the sauce was delicious. My guests raved about the dish and asked for the recipe.
ayat wsa
a94@gmail.comThese lamb chops were delicious! The sauce was flavorful and the chops were cooked perfectly. I will definitely be making this dish again.
William Darkwa
william_d24@gmail.comI followed the recipe exactly and the lamb chops turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, this is a great recipe that I would definitely recommend.
Yoow Hello
y-hello@gmail.comThis is a great recipe for a quick and easy weeknight meal. The lamb chops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Nasurumbi Maureen
maureen.nasurumbi14@hotmail.comI made this dish for a dinner party and it was a huge success! The lamb chops were tender and juicy, and the sauce was delicious. My guests raved about the dish and asked for the recipe.
Yahya news Studio
y.s@hotmail.co.ukThese lamb chops were amazing! The sauce was so flavorful and the chops were cooked perfectly. I will definitely be making this dish again.
GCB Crazy
gcb.crazy@aol.comI followed the recipe exactly and the lamb chops turned out great! The sauce was a little too salty for my taste, but that's easily adjustable. Overall, this is a great recipe that I would definitely recommend.
Ekumi Nitro (Ekumi Nitro)
ekumi100@hotmail.comThis was a great recipe! The lamb chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Fati Sinah
f@yahoo.comI made this dish last night and it was a hit with my family! The lamb chops were tender and juicy, and the sauce was so flavorful. We will definitely be making this dish again.
Patrick Ackah
patrick@gmail.comThese lamb chops were fall-off-the-bone delicious! The sauce was flavorful and the chops were cooked to perfection. I will definitely be making this dish again.