LAMB CHOPS
When you think of finger foods, thoughts generally gravitate toward something small and wrapped in bacon. For a more elegant approach, roasted meat is the way to go. If you can get small lamb chops (teeny-tiny but not fussy), cover the bones in scallion ''sleeves" for a whimsical look and a practical touch. If your guests don't mind, they'll have a built-in utensil - something like a lamb lollipop.
Provided by Jonathan Reynolds
Categories easy, quick, appetizer, main course
Time 30m
Yield 8 appetizer servings, 4 dinner servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan until very hot. Preheat the oven to 350 degrees. Season the lamb with the salt and pepper.
- Mix the oil, garlic and rosemary. Spoon half on the lamb and grill 1 minute per side. Place on a sheet pan and cover with the rest of the marinade. Roast in the oven until an instant-read thermometer reaches 125 degrees for rare, 130 degrees for medium rare.
- Cool for 5 minutes, then slice off individual chops and serve with sea salt for dipping. (S.R.O. uses tiny lamb chops, which fit into scallion ''sleeves.'' The racks generally sold by your butcher will be too big for this touch.)
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Esther chisonga
[email protected]Amazing! The lamb chops were cooked to perfection and the sauce was incredible.
Cynthia Lynn
[email protected]These lamb chops were so tender and flavorful. I will definitely be making this recipe again.
Agofure Odiri
[email protected]I've made this recipe several times and it's always a winner. The lamb chops are always cooked perfectly and the sauce is amazing.
Asmae Bio
[email protected]This is a great recipe for a special occasion dinner. The lamb chops are elegant and delicious, and the sauce is to die for.
Shane De Jager
[email protected]I made this recipe last night and it was a big hit with my family! The lamb chops were tender and juicy, and the sauce was flavorful and rich.
Uttam Roy
[email protected]So good! The lamb chops were cooked perfectly and the sauce was delicious.
Jack Holder
[email protected]These lamb chops were amazing! I used a cast iron skillet and they got a nice sear. The marinade was also very flavorful.
Rob Foy
[email protected]I love this recipe! The lamb chops are always so tender and flavorful. I've made it several times and it's always a hit.
Auwal Bello
[email protected]This was my first time cooking lamb chops and they turned out great! The recipe was easy to follow and the chops were cooked perfectly.
Syeda Saba
[email protected]I made this recipe for a dinner party and everyone loved it! The lamb chops were tender and juicy, and the sauce was amazing. I highly recommend this recipe.
Ofentse Mokobodi
[email protected]These lamb chops were absolutely delicious! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.