LAMB CHOPS
Provided by Amanda Hesser
Categories dinner, easy, weekday
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In the morning, get out a large bowl or dish. In it, combine the lamb chops with the rosemary and garlic. Sprinkle enough olive oil over the chops to coat them lightly. Toss to coat, then cover with plastic wrap and refrigerate until an hour before dinner, giving them a stir every few hours.
- An hour before serving, set out the chops to bring them to room temperature. Preheat a grill to medium high or a broiler. Season the chops with salt and pepper. Grill for 2 to 3 minutes on each side, turning them just once, so that they are nicely browned on the edges but still quite pink inside. Pile onto a warm serving platter and set on the table.
Nutrition Facts : @context http, Calories 907, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 76 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 24 grams, Sodium 767 milligrams, Sugar 0 grams, TransFat 1 gram
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Anne Atuya
[email protected]These lamb chops were a bit dry, but the flavor was good. I'll try cooking them in a different way next time.
Abdul Nafay
[email protected]I love this recipe! The lamb chops are always tender and juicy. I like to serve them with a side of grilled vegetables and a glass of red wine.
Laurie McClary
[email protected]These lamb chops were perfect! I cooked them on a grill and they had a nice smoky flavor. The marinade was flavorful and the meat was cooked perfectly.
Aman kapisa
[email protected]I've never cooked lamb chops before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
Linda Harris
[email protected]These lamb chops were a bit tough, but the flavor was good. I think I'll try cooking them in a slow cooker next time.
Sledge Leburu
[email protected]I'm not a big fan of lamb, but these lamb chops were surprisingly good! The marinade really helped to tenderize the meat and the flavor was excellent.
Spinzar “love” lovers
[email protected]These lamb chops were really easy to make and they turned out great! I followed the recipe exactly and they were cooked perfectly.
Wahed Kurdistani
[email protected]The marinade for these lamb chops was amazing! The meat was so tender and flavorful. I grilled them and they were perfect.
Patricia Herron
[email protected]These lamb chops were a bit overcooked for my taste, but the marinade was delicious. I'll try cooking them for a shorter amount of time next time.
Lisa Lisa
[email protected]I've made this recipe several times and it's always a hit! The lamb chops are always cooked perfectly and the marinade is so flavorful. I like to serve them with a side of grilled vegetables and a glass of red wine.
Cel Tunes
[email protected]These lamb chops were absolutely delicious! The marinade was flavorful and tenderized the meat perfectly. I cooked them over a charcoal grill and they had a nice smoky flavor. I served them with roasted vegetables and a side of mint sauce. My family