LAMB CHOPS
You can truly fool your guests with this delicious and easy lamb chop recipe. The chops are moist and tender. We love the crunchy texture the seasoning adds. They are a bit salty but the mint jelly cuts it with some sweetness. If you're watching your salt intake, try using garlic powder instead of garlic salt.
Provided by Elizabeth DEWOLFE
Categories Steaks and Chops
Time 50m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 425 F. Mix lemon pepper with garlic salt in a Ziploc baggie (gallon size).
- 2. Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lamb chops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
- 3. Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
- 4. Bake at 425 for approximately 40 minutes for thick chops.
- 5. Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this) to go with lamb.
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lupa ku
[email protected]I'm not a huge fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were tender and flavorful. I'll definitely be making this again.
Jennie BTS
[email protected]These lamb chops were a hit at my party! Everyone loved them. The marinade was delicious and the chops were cooked perfectly.
Ghanshyam Badhai
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The marinade is perfect and the chops are always cooked to perfection. Highly recommend!
Sampad Ajit
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Adenike Ifedayo
[email protected]Amazing recipe! The lamb chops were cooked to perfection and the marinade was out of this world. I'll definitely be making this again and again.
tv nepal “Khajum arjun” arjun
[email protected]Delicious! The marinade made the lamb chops so tender and flavorful. I served them with roasted vegetables and a side of mint sauce. Everyone loved it!
Jesiah Hurst
[email protected]Great recipe! The lamb chops were tender and flavorful. I used a cast iron skillet instead of a grill and they still turned out great. Will definitely be making this again.
MD: Zahedul islam
[email protected]Followed the recipe exactly and the lamb chops turned out perfectly. They were cooked evenly and had a nice char on the outside. The marinade was also delicious. Highly recommend this recipe!
PD ROCKS
[email protected]Not a fan of lamb chops, but I tried this recipe and was pleasantly surprised. The marinade really made a difference. The chops were juicy and flavorful. I'll definitely be making this again.
Zayed Al hamed
[email protected]These lamb chops were a hit at my dinner party! Everyone raved about how tender and flavorful they were. Thanks for sharing this recipe!
RoyalVegeta83
[email protected]Loved this recipe! The lamb chops were tender and delicious. I'll definitely be making this again.
Khokhar badsha
[email protected]Easy to follow recipe, even for a novice cook like me. The lamb chops turned out juicy and flavorful. Definitely a keeper!
Ndingi Aluka
[email protected]The chops were cooked to perfection and the marinade added a delicious flavor. Will definitely make this again!
MD Jakariya Hosen Raj
[email protected]These lamb chops were an absolute delight! The marinade was flavorful and tenderized the meat perfectly. I cooked them over a charcoal grill and they had a beautiful smoky flavor. Served with a side of mint sauce, they were the perfect summer meal!