LAMB CHOP STEW
From www.taste.com.au...not sure who to credit the recipe to as it says a Matt Preston recipe but then he refers to Jen Ryan. Anyway enjoy...
Provided by Wendys Kitchen
Categories Lamb/Sheep
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 160°C Heat half the oil in a heavy based casserole dish. Brown the chops in batches over medium heat then remove to a plate.
- Turn heat down, add remaining olive oil and fry onion gently until soft.
- Add garlic, celery, carrot and parsnip and cook for 3 minutes, stirring regularly.
- Add chopped tomatoes, Worcestershire sauce and brown sugar and stir to combine. Return chops to the casserole, then pour over water to cover, stirring again to combine.
- Add the sprigs of rosemary, cover the casserole and cook for 2 hours, stirring occasionally. Remove any fat from the surface with a large spoon and add the peas.
- Cook on the stove top with the lid off to reduce the sauce slightly until the peas are cooked through.
Nutrition Facts : Calories 964.4, Fat 74, SaturatedFat 30.5, Cholesterol 185.3, Sodium 201, Carbohydrate 26.6, Fiber 7.3, Sugar 13.9, Protein 46.9
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Rachel Moloney
[email protected]I'll definitely be making this stew again soon.
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/////////////////@yahoo.comThis is the best lamb stew I've ever had.
Mary Phillips
[email protected]You won't be disappointed if you try this recipe.
Carolyn Edwards
[email protected]This stew is a must-try for lamb lovers.
Martin Samuels
[email protected]I highly recommend this recipe.
Muhammad Zeshaan
[email protected]This is my new favorite lamb stew recipe.
Xasan Sharma
[email protected]I would definitely make this stew again.
keshaw chaudhary
[email protected]The vegetables were cooked to perfection.
Ustad G Official
[email protected]The lamb was fall-off-the-bone tender.
Gayatri S
[email protected]I love the rich and complex flavor of this stew.
Biplove Khawas
[email protected]This stew is perfect for a cold winter night.
farah Young
[email protected]So easy to make and so delicious!
Oluwakemi Ajose
[email protected]This stew is a great way to use up leftover lamb chops.
Zaineb Idrees
[email protected]I'm not a big fan of lamb, but this stew was surprisingly good. The meat was tender and the sauce was flavorful.
Legend Ali
[email protected]This stew was easy to make and very flavorful. I added some extra vegetables, and it was a hit with my family.
affaq geer22
[email protected]The lamb chops were a bit tough, but the overall flavor of the stew was good.
Mon Nek
[email protected]This stew is a great way to use up leftover lamb chops. It's also a great meal for a cold winter night.
Sirita Khatri
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the lamb was cooked perfectly.
Nafis Islame
[email protected]This lamb chop stew was an absolute delight! The lamb was fall-off-the-bone tender, and the vegetables were cooked to perfection. The flavor was rich and complex, with a perfect balance of herbs and spices.