LAMB CHOP LANCASHIRE HOT POT
This is the traditional Hot Pot recipe from the north of England and is best enjoyed on cold evenings when we want something to warm us up. On first glance it may look bland but trust me, its a comforting satisfying dish, simplicity is its charm. Do not be tempted to add anything to it whatsoever, not even a bay leaf! With the exception of perhaps chopped oysters, a traditional ingredient which is generally no longer used, this dish needs nothing more than the ingredients stated. The mushrooms and kidneys are optional as they're not to everyone's taste and regional variations of the recipe allow for this but I would recommend using 1 or the other, you could use 2 lamb chops chopped up in place of the kidneys if you wish. Do not forget to season between layers!
Provided by robd16
Categories Stew
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C.
- Peel the potatoes and cut into medium/thin discs.
- Chop the onions any way you like.
- In a large ovenproof casserole dish, layer half the potatoes on the bottom, season with salt and plenty of pepper.
- Now layer half the onions and all of the mushrooms and season again.
- In a frying pan melt the butter over a high heat and once sizzling add the lamb chops to quickly brown on both sides then add them to the casserole.
- Season again with the salt and plenty of pepper and put the chopped kidney's if using along with the rest of the onions over the chops, season, and finally a last thick layer with the rest of the potatoes. Season again.
- Pour over the stock, you only want enough to come just below the last layer of potatoes.
- Cover with a lid or use foil and bake for around 2 hours.
- Remove the lid and return to the oven until the top is browned, around another half hour making sure there is just enough liquid so that the Hot pot does not completely dry out but being careful not to water log.
- MMMMM! Meltingly tender!
Nutrition Facts : Calories 534.2, Fat 25.6, SaturatedFat 11.3, Cholesterol 70.3, Sodium 71.7, Carbohydrate 54.9, Fiber 7, Sugar 5.6, Protein 21.6
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t ken
[email protected]I love the simplicity of this recipe. It is easy to make and the results are always delicious.
Tony Huisman
[email protected]This is my go-to recipe for lamb chops. They are always tender and juicy.
MEHAR HAROON
[email protected]This is a great recipe for a special occasion. The lamb chops are cooked perfectly and the vegetables are tender and flavorful. The gravy is also delicious.
gautam pandit
[email protected]I have made this dish several times and it is always a hit. My family loves the lamb chops and the vegetables.
Lukeygaming
[email protected]This dish is a winner! The lamb chops are tender and juicy, and the vegetables are cooked to perfection. The gravy is also delicious.
Nafisa Islam
[email protected]I love this recipe because it is so versatile. I can use different types of meat and vegetables, and it always turns out delicious.
Sb Khan
[email protected]This is a great recipe for a weeknight meal. It is easy to make and the ingredients are affordable.
Mario
[email protected]I made this dish for a dinner party and my guests loved it. The lamb chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Sarabeth Shults
[email protected]I followed the recipe exactly and the dish turned out great. The lamb chops were tender and juicy, and the vegetables were cooked to perfection.
Muhammad aqib Afridi
[email protected]This is the best lamb chop Lancashire hot pot recipe I have ever tried. The lamb chops were cooked perfectly and the vegetables were tender and flavorful.
lood hudsonbright
[email protected]I made this dish last night and it was a hit with my family. The lamb chops were so tender and the gravy was delicious. I will definitely be making this again!
Brandi Teeter
[email protected]This lamb chop Lancashire hot pot is a hearty and flavorful dish that is perfect for a cold winter night. The lamb chops are tender and juicy, and the vegetables are cooked to perfection.