LAMB CHILI WITH LENTILS
Mr. Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column. In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans. Beyond that, you'll recognize most of the players - onions, garlic, celery, red pepper, jalapeño, cumin and chile powder. It is a sophisticated take on traditional cowboy fare. Serve it alone or over rice.
Provided by Pierre Franey
Categories dinner, soups and stews, main course
Time 1h
Yield 8 servings or more
Number Of Ingredients 17
Steps:
- Heat the oil in a large heavy pot, and add the meat. Cook over medium-high heat for three or four minutes, stirring with a heavy metal kitchen spoon to break up any lumps.
- Add the onions, garlic, celery, red pepper, jalapeno pepper, cumin and chile powder, and stir to blend well. Cook until the onions are translucent.
- Add the oregano, bay leaves, tomatoes and chicken broth along with 1 cup water and salt and pepper. Bring to a boil, stirring often. Cook for 20 minutes.
- Place the lentils in a saucepan with 3 cups of water, and salt to taste. Bring to a boil, and simmer for 15 minutes, stirring often. Drain.
- Add the lentils to the meat mixture. Cook for 10 minutes, stirring often. Remove bay leaves. Serve with a dollop of sour cream, and wedges of lime if desired.
Nutrition Facts : @context http, Calories 914, UnsaturatedFat 37 grams, Carbohydrate 31 grams, Fat 81 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 41 grams, Sodium 790 milligrams, Sugar 8 grams
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Zee 00
[email protected]This chili is a must-try! It's hearty, flavorful, and easy to make. I highly recommend it.
Nicci Rounds
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The lamb and lentils were cooked perfectly and the flavors were amazing.
Kasiba Shakul
[email protected]This chili was delicious! I loved the combination of lamb and lentils. The spices were also perfect.
Connor Gardner
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
Theme Saga
[email protected]This recipe was easy to follow and the chili turned out great! I especially liked the addition of lentils, which added a nice texture and extra protein.
Tom Purr
[email protected]I'm not a big fan of lamb, but I really enjoyed this chili. The lentils and spices balanced out the flavor of the lamb perfectly.
Rasedul Hasan
[email protected]This chili was just okay. I found the flavor to be a bit bland. I probably won't make it again.
Umm-e-Roman Shezad Mano Shezad
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit.
Syeda Kakko
[email protected]This chili was amazing! The lamb and lentils were cooked perfectly and the flavors were incredible. I will definitely be making this again.
M Shahwaz
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables, like chopped carrots or zucchini, to make it even healthier.
Margot Durham
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Sean Kerby
[email protected]This lamb chili with lentils was a hit with my family! The flavors were amazing and the lentils added a nice texture and extra protein. I will definitely be making this again.