LAMB CHILI
Categories Soup/Stew Bean Herb Lamb Vegetable Super Bowl Low Fat Healthy Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add onion and garlic and sauté until just translucent, about 3 minutes. Add both chilis, tomatoes, broth, oregano, cumin and allspice. Bring mixture to boil. Cover pan and simmer until chilis are tender, approximately 30 minutes.
- Position rack in center of oven and preheat to 325°F. Puree sauce in batches in blender. Return sauce to same pan. Add lamb. Cover and bake until lamb is almost tender, about 50 minutes. Uncover pan and simmer chili over medium-low heat until lamb is very tender and liquids are thickened to sauce consistency, about 25 minutes. Add kidney beans and simmer 2 minutes. Season with salt and pepper.(Can be made 1 day ahead. Cover and chill. Rewarm over low heat before serving.
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Tracy Moureen
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Mohamed Hafran
[email protected]I'm not a big fan of lamb, but this chili is delicious! The lamb is so tender and flavorful.
Goodness Felix
[email protected]This chili is a great way to use up leftover lamb. I always have some leftover lamb after Easter, and this is the perfect way to use it up.
Karam Ali
[email protected]I love that this chili is so versatile. I can easily add or remove ingredients to suit my own taste.
Syed Hammad
[email protected]This chili is amazing! I've made it several times and it's always a hit with my family and friends.
Zami Raaj
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I expected. I think I might have used the wrong type of beans.
star LAGEND YT
[email protected]This chili is way too salty! I think I accidentally added too much salt.
Selim Rana
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I might have forgotten to add some of the spices.
NA2 Editor
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
aGizawe aGizawe
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the chili still turned out delicious.
Technology boy
[email protected]I made this chili exactly as the recipe said and it turned out great! I will definitely be making it again.
ACHEAMPONG Eric
[email protected]I'm not a huge fan of lamb, but this chili changed my mind. The lamb is so well-cooked and flavorful that it really shines through.
Nuruzzaman
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Madison Mcqueary
[email protected]I love how easy this chili is to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Letes Gameing
[email protected]This is the best chili I've ever had! The lamb is so tender and flavorful, and the spices are perfectly balanced.
Afra islam Humaira
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the lamb and the hearty texture of the beans.
Umair Jan
[email protected]This lamb chili is absolutely delicious! The flavors are so rich and complex, and the lamb is cooked to perfection. I will definitely be making this again.