LAMB CASSEROLE
This is an adaptation of a lamb shank recipe I found in a magazine. I don't know the name of the magazine and I have made a few changes. This is great on a cold winters night.
Provided by Honni
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Toss diced lamb in plain flour with salt& pepper.
- Heat oil in large frypan and cook lamb until brown.
- Remove from pan and set aside.
- Add garlic, onion, carrots, wine and bring to boil.
- Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine.
- Return lamb to dish and bring to boil.
- Cover frypan and reduce heat to med-low (if it starts to stick to the bottom of the pan the temp is too high) and cook for 2 to 2 1/2 hours, stirring occasionaly.
- When cooked add diced olives and balsamic vinegar and simmer for 5 minutes.
- Serve with a side of your choice.
- My husband likes this served with mashed potato and green beans.
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Dunya Hasan
[email protected]I liked it!
Winnie Nyambu
[email protected]It was okay.
Sha'Novia Austin
[email protected]Not bad.
BOBGE BOBGE
[email protected]Could be better.
Christopher Trejo
[email protected]Meh.
Pari Pahooja
[email protected]Not worth the effort.
MDTMSHAPONTM HACAR
[email protected]Worst lamb casserole ever!
Muhammad Mushtaq
[email protected]I tried this lamb casserole recipe and it was a disaster! The lamb was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Sonette Klaasen
[email protected]This lamb casserole was okay. The lamb was a bit tough, and the sauce was bland. I think I would have liked it more if the lamb had been more tender and the sauce had more flavor.
CC Babz
[email protected]This lamb casserole was a bit too salty for my taste, but otherwise it was good. The lamb was tender and the sauce was flavorful. I will try making it again with less salt next time.
Andrews Michael
[email protected]I've made this lamb casserole several times now, and it's always a hit. The lamb is fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Saleem Murshad
[email protected]This lamb casserole is a delicious and easy-to-make dish. The lamb is tender and flavorful, and the sauce is rich and savory. I served it over rice and it was a hit with my family.
De Son
[email protected]This lamb casserole is a great way to warm up on a cold winter night. The lamb is tender and the sauce is flavorful and comforting. I served it with mashed potatoes and it was a perfect meal.
Manisha Rai
[email protected]I made this lamb casserole for a potluck and it was a huge success! Everyone loved it. The lamb was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Zara Arif
[email protected]This lamb casserole was easy to make and turned out great! The lamb was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Appiah Christopher
[email protected]I've made this lamb casserole several times now, and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Mraf. Prince
[email protected]This lamb casserole is a keeper! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Dakota Beckwith
[email protected]I made this lamb casserole for my family last night, and they loved it! The lamb was so tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this dish again.
kitty exe has stopped working
[email protected]This lamb casserole was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.