LAMB CASSEROLE
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.
Provided by SAF
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
- Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.
Nutrition Facts : Calories 683 calories, Carbohydrate 38.5 g, Cholesterol 166.3 mg, Fat 34.3 g, Fiber 9 g, Protein 52.7 g, SaturatedFat 12.8 g, Sodium 1539.7 mg, Sugar 7.7 g
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Roha Solutions
[email protected]I'm a vegetarian, so I can't comment on the taste of this dish. But it looks really good!
Fs Forhad
[email protected]I'm not sure about the combination of lamb and prunes, but I'm willing to try it.
Lirase Matthew
[email protected]This recipe is definitely on my to-cook list. It looks delicious!
Matter X77
[email protected]I'm going to make this casserole for my next dinner party. I know my guests will love it.
Nana Kwesi Tv
[email protected]I can't wait to try this recipe. It looks so good!
Kritz Gaming
[email protected]This lamb casserole is perfect for a special occasion. It's elegant and delicious.
Henry_ Lin
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook lamb.
Nitin Shah
[email protected]I made this casserole for my family and they loved it! They said it was the best lamb casserole they'd ever had.
Brandon Rider
[email protected]This recipe is a keeper! I'll definitely be making it again.
HASNAIN KHALID OFFICIAL
[email protected]I'm not a big fan of lamb, but I really enjoyed this casserole. The meat was tender and the sauce was flavorful.
Daryl Thomas
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a delicious and easy-to-make dish that's perfect for any occasion.
SD Eava
[email protected]The sauce was amazing! It was rich and flavorful, and it really made the dish.
Umair Hazarvi
[email protected]I wasn't sure how the lamb would turn out, but it was cooked perfectly. It was tender and juicy, and it paired really well with the sauce.
Alwande Snqobile
[email protected]This casserole is so flavorful and comforting. It's the perfect meal for a cold winter night.
S M Mehtab
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this casserole without any problems.
muntaha tul mim
[email protected]The lamb casserole was delicious! I followed the recipe exactly and it turned out perfect.
Pushpa Neupane
[email protected]I made this casserole for a dinner party and everyone raved about it. It was easy to make and the ingredients were readily available.
BRY MURILLO
[email protected]This lamb casserole was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich.