LAMB BURGERS WITH TZATZIKI AND GRILLED ONION

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Lamb Burgers with Tzatziki and Grilled Onion image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds ground lamb
2 teaspoons ground coriander
4 tablespoons finely chopped mint
Kosher salt and freshly ground black pepper
1 large red onion, peeled and cut into 4 thick slices
Olive oil
8 ounces (1 cup) Greek yogurt
1/4 cup minced cucumber
1 1/2 tablespoons finely chopped dill
Zest of 1/2 lemon (about 1/2 teaspoon)
1 clove garlic, minced
4 soft potato rolls, such as Martin's

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Combine the lamb, coriander and 3 tablespoons of the mint in a large bowl. Form the mixture into 4 patties. Season with salt and pepper. Place the patties on the hot (direct heat) side of the grill, directly over the coals. Grill until nicely browned, 3 to 5 minutes per side. Move the patties to the cool (indirect heat) side of the grill.
  • Drizzle the onion slices with oil and season with salt and pepper. Place on the hot (direct heat) side of the grill and cook until softened and charred, 3 to 4 minutes, moving the slice over to the cool (indirect heat) side to finish cooking if needed.
  • For the tzatziki, combine the yogurt, cucumber, dill, lemon zest and garlic and remaining 1 tablespoon mint in a medium bowl. Season with salt and pepper.
  • To serve, spoon some tzatziki onto a roll, top with a burger and a slice of grilled onion and close the roll.

JJ78life65
jj78life6585@hotmail.fr

The tzatziki sauce was a bit too garlicky for my taste. I think I'll use less garlic next time.


Sofia Garduno flores
f.s@hotmail.fr

These lamb burgers were a bit dry for my taste. I think I'll add some more moisture to the patties next time.


dark
dark@yahoo.com

I'm not a huge fan of lamb, but I really enjoyed these burgers. The tzatziki sauce and grilled onions really helped to balance out the flavor of the lamb.


Eden Belanger
belangere@hotmail.co.uk

These lamb burgers are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just grill them when I'm ready to eat.


BF VLOG
v.bf26@gmail.com

I made these burgers for a party and they were a huge hit. Everyone loved them!


Zuhaib Hasan
zuhaib@gmail.com

The tzatziki sauce is the perfect complement to the lamb burgers. It's cool and refreshing, and it helps to balance out the richness of the lamb.


Crystal Singh
crystal-s@gmail.com

I love the smoky flavor that the grilled onions add to these burgers. They're the perfect summer cookout food.


KokoJan KokoJan
k_k62@hotmail.fr

These lamb burgers are a great way to change up your burger routine. They're easy to make and always a hit with my family and friends.


Konde Boy
konde92@gmail.com

I've never had lamb burgers before, but I'm glad I tried this recipe. They were delicious! The tzatziki sauce and grilled onions were the perfect accompaniments.


Amyour Securityofficer
s-a@hotmail.com

I'm not a huge fan of lamb, but these burgers were surprisingly good. The tzatziki sauce and grilled onions really helped to balance out the flavor of the lamb.


Opop Koko
ko3@hotmail.com

These burgers are so juicy and flavorful. The lamb has a great taste and the tzatziki sauce and grilled onions really complement it.


Gel Boy
g-boy@hotmail.co.uk

I followed the recipe exactly and the burgers turned out perfectly. The tzatziki sauce was especially good.


Mark Eshun
e-m8@aol.com

I've made these lamb burgers several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.


Tshepiso Tshepe
t@gmail.com

I love the combination of lamb, tzatziki, and grilled onions in these burgers. They're so juicy and flavorful.


King Pleasant
k.pleasant95@gmail.com

These lamb burgers were a hit at our last cookout! The tzatziki sauce and grilled onions added so much flavor and freshness. Will definitely be making these again.