LAMB BURGERS WITH GREEN HARISSA
Steps:
- 1.Light a grill or preheat a grill pan. In a medium bowl, combine the ground lamb with the cooked rice, egg and 1/4 cup of the cilantro. Add 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper and gently knead the meat to blend. Using lightly moistened hands, form the meat into 12 patties, about 1/2 inch thick. Brush the patties with olive oil. 2.Grill the patties over moderate heat, turning occasionally, until browned and cooked through, about 6 minutes. 3.Meanwhile, in a food processor, combine the hot and mild chiles with the scallions, garlic and the remaining 1/4 cup of cilantro and pulse until chopped. Add the 1/4 cup of olive oil and process to a chunky puree. Season the harissa with salt. Wrap the lamb in the warm naan with tomatoes and feta. Spoon some of the green harissa on top and serve. Make Ahead The green harissa can be refrigerated overnight. Suggested Pairing Lively, herb-scented red Côtes du Rhône.
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mico Marec
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The green harissa really made them.
Keron Waldron
[email protected]These burgers were easy to make and turned out great. The green harissa added a nice kick.
Mohammad Gias
[email protected]Great recipe! I will definitely be making these burgers again.
Christiana Ifeanyi
[email protected]Delicious! I added a bit of feta cheese to the burgers and they were amazing.
Ulrika Kamara
[email protected]I followed the recipe exactly and the burgers turned out perfectly. So juicy and flavorful!
Caron O'gilvie
[email protected]These burgers were a bit dry, but the green harissa was delicious.
Muku paudel
[email protected]Just okay. I've had better lamb burgers.
Lorie's Channel
[email protected]Meh.
Umesh Badhai
[email protected]These burgers were amazing! The green harissa gave them a unique and delicious flavor. I would highly recommend this recipe.
Stacy Raaijmakers
[email protected]Very good. I made them as directed except I used ground beef instead of lamb. They were still delicious.
Anele Badli
[email protected]I love the combination of lamb and green harissa. These burgers were juicy and flavorful. Will definitely make them again.
Abdulraheem Sadiq
[email protected]These lamb burgers were a hit with my family! The green harissa added a delicious spicy and tangy flavor. I will definitely be making these again.