LAMB BURGERS WITH GARLIC SPINACH
NOTE: HAVE GRILL PREHEATING WHILE PREPARING PATTIES. A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. Can be done on outdoor grill or indoor stove-top grill.
Provided by Mikekey *
Categories Burgers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat a medium skillet over moderately high heat. Add a large handful of spinach and cook, stirring, until the leaves are wilted. Transfer the wilted spinach to a colander and repeat with the remaining leaves. Gently squeeze the spinach dry, coarsely chop and reserve.
- 2. In the same skillet, heat 1 tablespoon of olive oil. Add the red onion and cook over moderate heat until softened, about 7 minutes. Transfer the onion to a large bowl and let cool.
- 3. Add the ground lamb to the bowl with the onions and break it up slightly. Add the red wine, cumin, cinnamon, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper and blend well. Gently form the mixture into four 4-inch patties.
- 4. In the same skillet, heat the remaining 2 tablespoons of olive oil. Add the minced garlic and cook over moderate heat until fragrant, about 40 seconds. Add the wilted spinach and cook, stirring, until hot. Season the spinach with salt and pepper, cover and keep warm.
- 5. Lightly brush the bread with olive oil and cook on prepared grill, turning once, until lightly browned, about 1 minute per side. Spread the fresh goat cheese on the bread and top with the garlic-spinach mix.
- 6. Brush the lamb patties with olive oil and season lightly with salt and pepper. Grill over moderately high heat, turning once, until the patties are nicely charred outside and medium-rare within, about 4 minutes per side. Transfer the chopped lamb steaks to the bread, and serve with a fork and knife.
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Heba Allah
[email protected]I can't wait to try these burgers with different toppings next time.
Md Mubin Hossein santo
[email protected]These burgers are a great way to change up your usual burger routine.
Olalekan Wilson
[email protected]This recipe is a keeper! I'll definitely be making these burgers again and again.
Josh Posey
[email protected]I would not recommend this recipe to anyone.
Rod Soderman
[email protected]These burgers were a waste of time and money.
Md Maro
[email protected]I followed the recipe exactly and my burgers turned out raw in the middle.
M Madni Telar 32
[email protected]I thought these burgers were just okay. The garlic spinach was a bit too strong for my taste.
kaiser ahmead
[email protected]I'm not sure what I did wrong, but my burgers were dry and overcooked.
Hasnain gyt
[email protected]I've never made lamb burgers before, but these were so easy to make and they turned out great.
K IDEA SL
[email protected]These are the best lamb burgers I've ever made. They're juicy and flavorful and the garlic spinach is the perfect topping.
Harley Dean
[email protected]I made these burgers for my husband and he loved them. He said they were the best lamb burgers he's ever had.
zakk allen
[email protected]These burgers are a great way to use up leftover lamb.
Athar khalil
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making them again.
Nofisat Oriyomi
[email protected]I wasn't sure how I would like the garlic spinach, but it was actually really good.
Qasim Mastoi
[email protected]I've made these burgers several times and they're always a hit. My friends and family love them.
Sara Esam
[email protected]These burgers were easy to make and they turned out great.
Zenaida Yarrington
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. The garlic spinach was the perfect complement to the lamb.
Shahzaib Sona
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Jah Mirror
[email protected]These lamb burgers were a hit with my family! The garlic spinach added a delicious and unique flavor.