LAMB BURGERS WITH CARAMELIZED RED ONIONS, MAYOLI AND FETA
Provided by Vic "Vegas" Moea
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the onions: In a saute pan over medium heat, add the butter and olive oil. When the butter starts to foam, add the onions, salt and sugar. Cook until the onions break down and are caramel in color, 25 to 30 minutes.
- While the onions cook, start the "Mayoli": In a bowl, whisk together the mayonnaise, olive oil, dried basil and granulated garlic. Refrigerate 30 minutes.
- For the burgers: Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground. Divide the meat into 6 balls and then form into patties. In a saute pan over medium-high heat, add 2 tablespoons of the olive oil and cook 3 of the burgers, about 3 minutes per side. Remove and keep warm on a plate under foil. Add the remaining 2 tablespoons olive oil and cook the remaining 3 burgers, about 3 minutes per side.
- Butter the pita or rolls and toast in a skillet until golden brown, about 2 minutes. To serve, spread 1 pita with "Mayoli", top with a lamb burger, some onions and 1/2 ounce of the feta. Close the burger with another pita. Continue until all 6 burgers are built.
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Maimuna Mush
[email protected]These burgers are a bit pricey, but they're worth it.
AmirReza Farrokh
[email protected]I would highly recommend these burgers to anyone who loves lamb.
Tebogo Ben
[email protected]I love the presentation of these burgers. They look so appetizing.
Dynamite Gaming
[email protected]These burgers are a great way to change up your burger routine. They're flavorful and juicy.
Jessica Ramirez cruz
[email protected]I'm not sure I would make these burgers again. They were just okay.
Md Sakhb
[email protected]I would love to try these burgers with different toppings. I think they would be great with avocado or bacon.
Nick Multy
[email protected]These burgers are definitely worth trying. They're unique and delicious.
Asghar Niazi
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a lot of flavor.
Skill Verse
[email protected]I wasn't a fan of the mayo-li. I think it would be better with just regular mayonnaise.
Josie Henry
[email protected]I found that the burgers were a bit too dry for my taste. I would suggest adding a bit more oil or butter to the pan when cooking them.
Mohammed SujonWasif
[email protected]I made these burgers with ground beef instead of lamb and they were still amazing. I highly recommend them.
Malikaliraza malikaliraza
[email protected]I love the combination of lamb and feta. It's so unique and tasty.
Ashfaque Mallah
[email protected]These lamb burgers are so flavorful and delicious. I will definitely be making them again.
Fari Siddiqi
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Mabunda Daniel
[email protected]I followed the recipe precisely and the burgers turned out perfectly. They were moist and juicy, and the flavors were spot-on.
Shiv Pratap Singh
[email protected]OMG! These lamb burgers are out of this world!! The caramelized red onions, mayo-li and feta are just amazing together.