LAMB BURGERS

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These spiced lamb burgers, topped with eggplant and feta, bring a bit of the Mediterranean to your backyard grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 10

1 large eggplant, cut into 3/4-inch wedges
2 tablespoons olive oil
Coarse salt and ground pepper
3 tablespoons fresh mint leaves, chopped
Zest of 1 lemon, plus 2 teaspoons lemon juice
1 1/2 pounds ground lamb
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
4 plain or whole-wheat buns
Fresh goat or feta cheese, crumbled

Steps:

  • Heat a grill to medium-high. Clean and lightly oil hot grill. Brush eggplant with olive oil and season with salt and pepper. Grill eggplant, turning occasionally, until browned and cooked through, 10 to 12 minutes. Transfer to a cutting board and coarsely chop. In a medium bowl, toss eggplant with mint and lemon zest and juice.
  • In another medium bowl, mix lamb, cumin, and coriander. Form into 4 patties. Season with salt and pepper. Grill 4 minutes per side for medium-rare. Serve burgers on buns with eggplant mixture and crumbled goat cheese.

Nutrition Facts : Calories 739 g, Fat 45 g, Fiber 6 g, Protein 49 g

Armish Khan
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The lamb burgers were a bit bland. I think I would have enjoyed them more if I had added some more spices.


Godwin Mutai
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These lamb burgers were easy to make and turned out great! I'll definitely be making them again.


Jeremy Hawkins
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I'm not a huge fan of lamb, but I really enjoyed these burgers. They were cooked perfectly and the flavors were amazing.


Chelangat Ritah
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These lamb burgers were a great way to change up our usual burger routine. They were flavorful and juicy, and the tzatziki sauce was a perfect complement.


rocky botha
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The lamb burgers were delicious, but I would have liked them to be a bit more spicy. Next time, I'll add some extra chili powder or cayenne pepper.


Sayed Shahzad
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I found the recipe to be a bit too complicated. There were too many ingredients and steps involved.


Godstime Jebbin
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The lamb burgers were a bit dry, but the tzatziki sauce helped to balance it out. Overall, they were still enjoyable.


Tanvir Islam Arif
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These lamb burgers were amazing! The flavors were perfectly balanced and the burgers were cooked to perfection. I highly recommend this recipe!


chiamaka diane
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I tried this recipe and the lamb burgers were delicious! I especially liked the addition of the mint and dill in the tzatziki sauce.


Asathi Diniwe
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I made these lamb burgers for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the burgers were cooked perfectly.


Pramod Bam
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The lamb burgers turned out great! They were juicy and flavorful, and the tzatziki sauce added a nice touch of freshness. I'll definitely be making these again.


samiulahaq afghan
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These lamb burgers were an absolute delight! The combination of spices and herbs gave them a unique and flavorful taste that I'd never experienced before. I enjoyed every bite.


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