LAMB BURGER SLIDERS
Provided by Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 34
Steps:
- In mixing bowl add the ground lamb, minced garlic, Culhanes Spice Blend, oregano, red onion and mustard. Mix the ingredients together gently. Do not overwork the meat or it will become tough. Form the mixture into mini burgers, approximately 2 1/2 ounces each, and put on a pan lined with waxed paper or parchment paper. Refrigerate for 5 minutes.
- Toast the buns in a large nonstick saute pan, griddle or cast iron pan over low heat. Remove the rolls to a platter. Add the oil to the pan, and when the oil is hot add the lamb burgers. The burgers must caramelize the fats, so do not flip or move them around in the pan. Let fry for about 3 to 5 minutes each side, depending on your desired doneness.
- To assemble: Put the roll bottoms down first, then add a dollop of Curry Aioli. Top each roll with lettuce, tomato, lamb burger, shaved red onion. Add a dollop of Curry Aioli to the roll top and cover the burger. Secure the roll with a frill pick skewered with an olive on top!
- Combine the onion powder, garlic powder, granulated garlic, black pepper, white pepper, kosher salt, allspice, mustard, basil, red pepper flakes and marjoram in a small bowl.
- Add the lemon juice to a blender or mixing bowl, then add all the remaining ingredients. Blend together until the mixture becomes light yellow and fully mixed. Pour into a bowl, then cover and refrigerate to firm up and allow the flavors develop, about 15 minutes. Serve with lamb burger sliders or any other sandwich!
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XaraXphys
[email protected]I've made these lamb burgers several times now and they are always a crowd-pleaser. The feta and mint add a nice touch of flavor and the burgers are always juicy and flavorful.
Naif
[email protected]These lamb burgers were delicious! I used ground lamb and added some extra spices to give them a little kick. They were a huge hit with my family.
City Martha
[email protected]I made these lamb burgers for a party and they were a hit! Everyone loved them and I got several requests for the recipe.
malvin ymeraj
[email protected]These lamb burgers were amazing! I followed the recipe exactly and they turned out perfectly. The lamb was cooked to perfection and the flavors were incredible.
Colette Du Plessis
[email protected]I've made these lamb burgers several times now and they are always a crowd-pleaser. The feta and mint add a nice touch of flavor and the burgers are always juicy and flavorful.
walid kashkash
[email protected]These lamb burgers are easy to make and absolutely delicious. I used ground lamb and added some extra spices to give them a little kick. They were a huge hit with my family.
Lempe Khotso
[email protected]These lamb burgers were delicious! The combination of lamb, feta, and mint was delicious, and the sliders were the perfect size for a party appetizer.
Heather Forman
[email protected]I made these lamb burgers for a party and they were a hit! Everyone loved them and I got several requests for the recipe.
Al Duran
[email protected]These lamb burgers were amazing! I followed the recipe exactly and they turned out perfectly. The lamb was cooked to perfection and the flavors were incredible.
Ewart Muller
[email protected]I've made these lamb burgers several times now and they are always a crowd-pleaser. The feta and mint add a nice touch of flavor and the burgers are always juicy and flavorful.
Kabelo Khanye
[email protected]These lamb burgers were delicious! I used ground lamb and added some extra spices to give them a little kick. They were a huge hit with my family.
Sabi Ullah
[email protected]I made these lamb burgers for a party and they were a hit! Everyone loved them and I got several requests for the recipe.
Md Shyan
[email protected]These lamb burgers were amazing! I followed the recipe exactly and they turned out perfectly. The lamb was cooked to perfection and the flavors were incredible.
Amelia
[email protected]I've made these lamb burgers several times now and they are always a crowd-pleaser. The feta and mint add a nice touch of flavor and the burgers are always juicy and flavorful.
Suneel Inayat
[email protected]These lamb burgers were easy to make and absolutely delicious. I used ground lamb and added some extra spices to give them a little kick. They were a huge hit with my family.
Orlando Ordin
[email protected]I made these lamb burgers for dinner last night and they were so good! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Syedraza110 Syedraza313
[email protected]These lamb burgers were a hit at my last party! The combination of lamb, feta, and mint was delicious, and the sliders were the perfect size for a party appetizer.