LAMB BIRYANI
Steps:
- (If using already grilled lamb, ignore step 1 and just add spices but not yogurt to pan; then add cooked cubed lamb 20 minutes before serving to cooked rice) Step 1 Soak 15 min and rinse rice. In a medium bowl, combine the yogurt with the garlic, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt. Stir in the lamb. Step 2 In a large saucepan, melt the butter over low-moderate heat. Add the onion, the cardamom, turmeric, cloves, cinnamon; cook 3 minutes until onion starts to soften. Add rice, and the remaining 1 1/4 teaspoons salt. Cook, stirring, for 1 minute. Step 3 Add the lamb mixture to the pan. Stir in the water and raisins. Bring to a simmer. Cover and simmer until the rice and lamb are almost done, about 20 minutes. Remove from the heat. Let stand, covered, until the rice and lamb are just done, about 5 minutes. Stir in the nuts/seeds. serve promptly. Coat 3 shallow bowls with yogurt rim, put Biryani in bowls, top with sprinkled nuts and lemon wedge. Suggested Pairing The spices here immediately indicate a Zinfandel from Napa or Sonoma
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #asian #indian #one-dish-meal #meat
You'll also love
terry kilburn
[email protected]This is the best biryani recipe I've ever tried. The lamb is so tender and the flavors are incredible.
Rameen Chishti
[email protected]I love the way this recipe uses yogurt and mint. It gives the biryani a really unique flavor.
Omer ou
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Christopher Blackwell
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Gracious Lumadede
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
M Farhan
[email protected]I'm not a big fan of lamb, but I loved this biryani. The spices were perfectly balanced and the lamb was very tender.
Badminton Adventure
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb and it was delicious.
heylow Millard
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was cooked to perfection and the rice was fluffy and flavorful.
Balthoroki
[email protected]This is the best lamb biryani I've ever had. The lamb is so tender and the spices are amazing.
Hassan Mirzaa
[email protected]I love the addition of yogurt and mint to this recipe. It gives the biryani a refreshing and unique flavor.
Bhuwan Babu
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and flavorful biryani that will impress your guests.
Zafar Sidiqi
[email protected]I've tried many biryani recipes, but this one is by far the best. The lamb is perfectly cooked and the spices are perfectly balanced.
Serena Ramirez
[email protected]This lamb biryani recipe is a keeper! The flavors are incredible and the lamb is so tender. I made it for a party and everyone raved about it.