Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add lamb, working in batches if necessary, and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Return lamb to skillet and add pureed tomatoes, garlic, vinegar, and sugar; season with salt and pepper. Cover and simmer for 1 hour.
- Meanwhile, melt butter in a medium nonstick skillet. Add orzo and cook, stirring constantly, until lightly golden, about 5 minutes. Transfer orzo to a large baking dish or six individual sized baking dishes.
- Preheat oven to 350 degrees.
- Transfer lamb mixture to baking dish or dishes with orzo. Carefully add hot water to dish and cover with parchment paper-lined aluminum foil. Place baking dish on a rimmed baking sheet and transfer to oven; bake for 1 1/2 hours.
- Remove baking dish from oven and top lamb with tomato slices and cheese; season with salt and pepper. Return to oven and bake, uncovered, adding a little more water if necessary, until liquid is almost completely absorbed and pasta is al dente, about 30 minutes. Serve immediately with more cheese, if desired.
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Teekay Priska
p25@gmail.comOverall, this is a great recipe for lamb and orzo. It's easy to make and the results are always delicious. I would definitely recommend it to anyone looking for a new lamb recipe.
melinda Adams
m@hotmail.comThis dish was a disaster! The lamb was burnt and the orzo was mushy. I'm not sure what went wrong, but I won't be trying this recipe again.
Muhammad Waqas3363
w-m@yahoo.comI wasn't impressed with this dish. The lamb was dry and the orzo was overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Mrxmunna YT
yt-m81@gmail.comThis dish was okay. The lamb was a little tough and the orzo was a little bland. I think I'll try a different recipe next time.
Elsie Wanjiku
wanjiku_e@yahoo.comI'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the orzo was delicious. I loved the combination of flavors and the fresh herbs really made it pop.
Esa Moni
e-moni@gmail.comThis dish was a little time-consuming to make, but it was worth it! The lamb was so tender and juicy, and the orzo was cooked perfectly. I loved the addition of the vegetables, which added a nice pop of color and flavor.
Keziah Korsah
kk84@yahoo.comI've made this recipe several times now and it's always a hit with my guests. The lamb is always cooked perfectly and the orzo is delicious. I love the combination of flavors and the fresh herbs really make it pop.
Abid Md
ma@gmail.comThis is my go-to recipe for lamb and orzo. It's simple to make and always turns out great. The lamb is always tender and flavorful, and the orzo is cooked perfectly. I love the addition of the fresh herbs and lemon zest, which really brighten up the
Helen Zayya
h_z90@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and juicy, and the orzo is cooked perfectly. I always get compliments when I make this dish.
Sakil Islam
islam_s@gmail.comThis dish was a disaster! The lamb was burnt and the orzo was mushy. I'm not sure what went wrong, but I won't be trying this recipe again.
Mausam magar
mausam-magar@yahoo.comI wasn't impressed with this dish. The lamb was dry and the orzo was overcooked. I won't be making this recipe again.
Enjoy123
enjoy123@gmail.comThis dish was okay. The lamb was a little tough and the orzo was a little bland. I think I'll try a different recipe next time.
Kyle Csiki
csikik42@gmail.comI'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the orzo was delicious. I loved the combination of flavors and the fresh herbs really made it pop.
BettysCloset
bettyscloset@hotmail.comThis dish was a little time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the vegetables, which added a nice pop of color and flavor.
Kamal Saru
saruk@aol.comThis recipe was easy to follow and the end result was amazing! The lamb was so tender and juicy, and the orzo was cooked perfectly. I loved the combination of flavors and the fresh herbs really made it pop.
Reecie Carrys
carrys_r@gmail.comI wasn't sure how this dish would turn out, but I'm so glad I tried it! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the lemon zest, which really brightened up the dish.
Jason Maurer
jason61@gmail.comThis dish was delicious! The lamb was so tender and the orzo was cooked perfectly. I loved the combination of flavors and the fresh herbs really made it pop.
Suresh Dhungana
dhunganas@yahoo.comI've made this recipe several times now and it's always a winner. The lamb is always so tender and juicy, and the orzo is cooked perfectly. I love the addition of the vegetables, which add a nice pop of color and flavor.
Khalif Barkhadle
barkhadle-khalif@yahoo.comThis lamb and orzo dish was a hit with my family! The lamb was tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the fresh herbs and lemon zest, which really brightened up the dish.