LAMB BAKED WITH ORZO
Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add lamb, working in batches if necessary, and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Return lamb to skillet and add pureed tomatoes, garlic, vinegar, and sugar; season with salt and pepper. Cover and simmer for 1 hour.
- Meanwhile, melt butter in a medium nonstick skillet. Add orzo and cook, stirring constantly, until lightly golden, about 5 minutes. Transfer orzo to a large baking dish or six individual sized baking dishes.
- Preheat oven to 350 degrees.
- Transfer lamb mixture to baking dish or dishes with orzo. Carefully add hot water to dish and cover with parchment paper-lined aluminum foil. Place baking dish on a rimmed baking sheet and transfer to oven; bake for 1 1/2 hours.
- Remove baking dish from oven and top lamb with tomato slices and cheese; season with salt and pepper. Return to oven and bake, uncovered, adding a little more water if necessary, until liquid is almost completely absorbed and pasta is al dente, about 30 minutes. Serve immediately with more cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teekay Priska
[email protected]Overall, this is a great recipe for lamb and orzo. It's easy to make and the results are always delicious. I would definitely recommend it to anyone looking for a new lamb recipe.
melinda Adams
[email protected]This dish was a disaster! The lamb was burnt and the orzo was mushy. I'm not sure what went wrong, but I won't be trying this recipe again.
Muhammad Waqas3363
[email protected]I wasn't impressed with this dish. The lamb was dry and the orzo was overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Mrxmunna YT
[email protected]This dish was okay. The lamb was a little tough and the orzo was a little bland. I think I'll try a different recipe next time.
Elsie Wanjiku
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the orzo was delicious. I loved the combination of flavors and the fresh herbs really made it pop.
Esa Moni
[email protected]This dish was a little time-consuming to make, but it was worth it! The lamb was so tender and juicy, and the orzo was cooked perfectly. I loved the addition of the vegetables, which added a nice pop of color and flavor.
Keziah Korsah
[email protected]I've made this recipe several times now and it's always a hit with my guests. The lamb is always cooked perfectly and the orzo is delicious. I love the combination of flavors and the fresh herbs really make it pop.
Abid Md
[email protected]This is my go-to recipe for lamb and orzo. It's simple to make and always turns out great. The lamb is always tender and flavorful, and the orzo is cooked perfectly. I love the addition of the fresh herbs and lemon zest, which really brighten up the
Helen Zayya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and juicy, and the orzo is cooked perfectly. I always get compliments when I make this dish.
Sakil Islam
[email protected]This dish was a disaster! The lamb was burnt and the orzo was mushy. I'm not sure what went wrong, but I won't be trying this recipe again.
Mausam magar
[email protected]I wasn't impressed with this dish. The lamb was dry and the orzo was overcooked. I won't be making this recipe again.
Enjoy123
[email protected]This dish was okay. The lamb was a little tough and the orzo was a little bland. I think I'll try a different recipe next time.
Kyle Csiki
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the orzo was delicious. I loved the combination of flavors and the fresh herbs really made it pop.
BettysCloset
[email protected]This dish was a little time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the vegetables, which added a nice pop of color and flavor.
Kamal Saru
[email protected]This recipe was easy to follow and the end result was amazing! The lamb was so tender and juicy, and the orzo was cooked perfectly. I loved the combination of flavors and the fresh herbs really made it pop.
Reecie Carrys
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the lemon zest, which really brightened up the dish.
Jason Maurer
[email protected]This dish was delicious! The lamb was so tender and the orzo was cooked perfectly. I loved the combination of flavors and the fresh herbs really made it pop.
Suresh Dhungana
[email protected]I've made this recipe several times now and it's always a winner. The lamb is always so tender and juicy, and the orzo is cooked perfectly. I love the addition of the vegetables, which add a nice pop of color and flavor.
Khalif Barkhadle
[email protected]This lamb and orzo dish was a hit with my family! The lamb was tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the fresh herbs and lemon zest, which really brightened up the dish.