LAMB BAKED WITH ORZO

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Lamb Baked with Orzo image

Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 12

1/2 cup olive oil
3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
3 cups pureed tomatoes, peeled, fresh or canned
4 cloves garlic, sliced
1 tablespoon red-wine vinegar
1/2 teaspoon sugar
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter
1 pound 2 ounces orzo pasta
3 cups hot water
1 tomato, cored and thinly sliced
1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish

Steps:

  • Heat oil in a large skillet over medium heat. Add lamb, working in batches if necessary, and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Return lamb to skillet and add pureed tomatoes, garlic, vinegar, and sugar; season with salt and pepper. Cover and simmer for 1 hour.
  • Meanwhile, melt butter in a medium nonstick skillet. Add orzo and cook, stirring constantly, until lightly golden, about 5 minutes. Transfer orzo to a large baking dish or six individual sized baking dishes.
  • Preheat oven to 350 degrees.
  • Transfer lamb mixture to baking dish or dishes with orzo. Carefully add hot water to dish and cover with parchment paper-lined aluminum foil. Place baking dish on a rimmed baking sheet and transfer to oven; bake for 1 1/2 hours.
  • Remove baking dish from oven and top lamb with tomato slices and cheese; season with salt and pepper. Return to oven and bake, uncovered, adding a little more water if necessary, until liquid is almost completely absorbed and pasta is al dente, about 30 minutes. Serve immediately with more cheese, if desired.

Teekay Priska
p25@gmail.com

Overall, this is a great recipe for lamb and orzo. It's easy to make and the results are always delicious. I would definitely recommend it to anyone looking for a new lamb recipe.


melinda Adams
m@hotmail.com

This dish was a disaster! The lamb was burnt and the orzo was mushy. I'm not sure what went wrong, but I won't be trying this recipe again.


Muhammad Waqas3363
w-m@yahoo.com

I wasn't impressed with this dish. The lamb was dry and the orzo was overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.


Mrxmunna YT
yt-m81@gmail.com

This dish was okay. The lamb was a little tough and the orzo was a little bland. I think I'll try a different recipe next time.


Elsie Wanjiku
wanjiku_e@yahoo.com

I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the orzo was delicious. I loved the combination of flavors and the fresh herbs really made it pop.


Esa Moni
e-moni@gmail.com

This dish was a little time-consuming to make, but it was worth it! The lamb was so tender and juicy, and the orzo was cooked perfectly. I loved the addition of the vegetables, which added a nice pop of color and flavor.


Keziah Korsah
kk84@yahoo.com

I've made this recipe several times now and it's always a hit with my guests. The lamb is always cooked perfectly and the orzo is delicious. I love the combination of flavors and the fresh herbs really make it pop.


Abid Md
ma@gmail.com

This is my go-to recipe for lamb and orzo. It's simple to make and always turns out great. The lamb is always tender and flavorful, and the orzo is cooked perfectly. I love the addition of the fresh herbs and lemon zest, which really brighten up the


Helen Zayya
h_z90@yahoo.com

I love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and juicy, and the orzo is cooked perfectly. I always get compliments when I make this dish.


Sakil Islam
islam_s@gmail.com

This dish was a disaster! The lamb was burnt and the orzo was mushy. I'm not sure what went wrong, but I won't be trying this recipe again.


Mausam magar
mausam-magar@yahoo.com

I wasn't impressed with this dish. The lamb was dry and the orzo was overcooked. I won't be making this recipe again.


Enjoy123
enjoy123@gmail.com

This dish was okay. The lamb was a little tough and the orzo was a little bland. I think I'll try a different recipe next time.


Kyle Csiki
csikik42@gmail.com

I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the orzo was delicious. I loved the combination of flavors and the fresh herbs really made it pop.


BettysCloset
bettyscloset@hotmail.com

This dish was a little time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the vegetables, which added a nice pop of color and flavor.


Kamal Saru
saruk@aol.com

This recipe was easy to follow and the end result was amazing! The lamb was so tender and juicy, and the orzo was cooked perfectly. I loved the combination of flavors and the fresh herbs really made it pop.


Reecie Carrys
carrys_r@gmail.com

I wasn't sure how this dish would turn out, but I'm so glad I tried it! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the lemon zest, which really brightened up the dish.


Jason Maurer
jason61@gmail.com

This dish was delicious! The lamb was so tender and the orzo was cooked perfectly. I loved the combination of flavors and the fresh herbs really made it pop.


Suresh Dhungana
dhunganas@yahoo.com

I've made this recipe several times now and it's always a winner. The lamb is always so tender and juicy, and the orzo is cooked perfectly. I love the addition of the vegetables, which add a nice pop of color and flavor.


Khalif Barkhadle
barkhadle-khalif@yahoo.com

This lamb and orzo dish was a hit with my family! The lamb was tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the fresh herbs and lemon zest, which really brightened up the dish.


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