LAMB-BACON BURGERS WITH SPICY AIOLI
Categories Sandwich Kid-Friendly Dinner Lunch Mozzarella Ground Lamb Bacon Arugula Spring Summer Grill/Barbecue Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4
Number Of Ingredients 23
Steps:
- Aioli:
- Whisk egg yolk and mustard in a medium bowl to combine. Whisking constantly, gradually drizzle in oil, drop by drop at first; keep going until aioli is thickened and smooth. Whisk in chipotle, garlic, lemon zest, and lemon juice; season with salt. Cover and chill.
- Do ahead
- Aioli can be made 1 day ahead. Keep chilled.
- Assembly:
- Preheat oven to 225°. Toss tomatoes, thyme, and 1 tablespoon oil on a baking sheet; season with salt and pepper. Arrange tomatoes cut side down and roast until skin is slightly browned and beginning to separate from flesh, 75-85 minutes. Let cool, then slip off skins.
- While tomatoes are roasting, freeze bacon until almost frozen through, about 40 minutes (this will help it chop cleanly in the food processor). Pulse bacon in a food processor, scraping down sides of bowl as needed, until very finely chopped, about 1 minute.
- Transfer bacon to a medium bowl and gently mix in ground lamb, oregano, sage, and 1 1/2 teaspoons salt just to combine. Divide meat into 4 equal portions and gently shape into 3/4"-thick patties.
- Heat a grill pan or a cast-iron skillet over medium-high. Cook patties until lightly charred and medium-rare, about 2 minutes per side. Generously spread buns with aioli and build burgers with patties, roasted tomatoes, and mozzarella.
- Toss arugula in another medium bowl with vinegar and remaining 2 teaspoons oil; season with salt and pepper.
- Serve burgers with arugula alongside.
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Roman Reid
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The lamb bacon really added a nice flavor.
Amaya Destiny
[email protected]These burgers were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
PinkuMaurya
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them without complaint.
Dj Jessome
[email protected]I followed the recipe exactly and the burgers turned out great. The lamb bacon was especially good.
fikreab kebede
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.
Sk Shanto Devil king
[email protected]These burgers were a bit dry, but the spicy aioli helped to add some moisture. Overall, they were still pretty good.
Ogunsan Emmanuel
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The lamb bacon really added a nice flavor.
Gaberella Boyer
[email protected]These burgers were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
David Kalu
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them without complaint.
Harisharan Bhandari
[email protected]I followed the recipe exactly and the burgers turned out great. The lamb bacon was especially good.
Anny Jones
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.
Sheldon Boyajean
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
TNM HXVOC
[email protected]I love lamb burgers and these were some of the best I've ever had. The lamb bacon really made them special.
MD.RAFIQUL ISLAM Babu
[email protected]These burgers were amazing! The lamb bacon was so flavorful and the aioli was the perfect complement.
Orlis Jose Rosales
[email protected]The lamb bacon burgers were a bit dry, but the spicy aioli helped to add some moisture. Overall, they were still pretty good.
Bella Gunders
[email protected]I made these burgers for a party and everyone loved them. They were so easy to make and they tasted amazing.
Shah Faisal
[email protected]These lamb bacon burgers were a hit! The meat was juicy and flavorful, and the spicy aioli added a nice kick. I'll definitely be making these again.