LAMB - BABY LAMB CHOPS WITH ARTICHOKES AND EGG-LEMON SAUCE RECIPE
Provided by Pascento96
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the eggs and lemon juice. Season the chops with salt and pepper. Just before you are ready to cook, dip the chops in the flour to coat both sides lightly. Shake off the excess. Heat a heavy 14-inch skillet over high heat. When the skillet is very hot, add 2 tablespoons of the olive oil and swirl to coat, then add the chops. Sear them on one side until you see bloody juices rising, 3 to 4 minutes, then turn and cook for about 30 seconds on the second side. Transfer to a platter and keep warm in a low oven. Pour off the excess fat in the skillet. Return the skillet to high heat, add the wine, and stir with a wooden spoon to release any flavorful bits stuck to the skillet. Add the stock or broth and simmer until reduced by one-third. Pour the reduced liquid into a bowl and wipe out the skillet with a paper towel. Return the skillet to moderately high heat and add the remaining 2 tablespoons olive oil. When hot, add the parsley and garlic and sauté briefly to release their fragrance. Add the artichokes and stir to coat with the seasonings, then return the liquid to the pan. Bring to a simmer, then remove the skillet from the heat and add the egg-lemon mixture. Swirl the pan constantly until the eggs thicken the sauce, which will happen quickly. Spoon the artichokes and sauce onto a warmed platter. Top with the lamb chops and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Fazil
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the artichokes and egg-lemon sauce were the perfect accompaniment. I will definitely be making this again.
Molly Kettle
[email protected]I've made this dish several times now and it's always a hit! The lamb chops are always cooked perfectly and the artichokes and egg-lemon sauce are delicious. I highly recommend this recipe.
FarhAn AkAsh
[email protected]This dish is a bit time-consuming to make, but it's worth it! The lamb chops are cooked to perfection and the artichokes and egg-lemon sauce are amazing. I will definitely be making this again for special occasions.
Shanzy khan
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were delicious. I will definitely be making this again.
Azanop op
[email protected]This dish was a bit of a challenge to make, but it was worth it! The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were amazing. I will definitely be making this again for special occasions.
Fida Sageer
[email protected]I made this dish for my family and they loved it! The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were delicious. I will definitely be making this again.
Gugu Mngoma
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the artichokes and egg-lemon sauce were the perfect accompaniment. I will definitely be making this again.
CarolnJoe Ray
[email protected]I've made this dish several times now and it's always a hit! The lamb chops are always cooked perfectly and the artichokes and egg-lemon sauce are delicious. I highly recommend this recipe.
Muhamma Azam
[email protected]This dish is a bit time-consuming to make, but it's worth it! The lamb chops are cooked to perfection and the artichokes and egg-lemon sauce are amazing. I will definitely be making this again for special occasions.
Bernadette Hernandez
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were delicious. I will definitely be making this again.
Mdmahadol
[email protected]This recipe was easy to follow and the results were amazing! The lamb chops were so tender and juicy, and the artichokes and egg-lemon sauce were the perfect accompaniment. I will definitely be making this again soon.
Muhammad Waqas3363
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the lamb chops and the sauce. I will definitely be making this again.
Atish Manda
[email protected]This dish was absolutely delicious! The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were a perfect complement. I will definitely be making this again.