LAMB AU POIVRE
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- 2. Pat chops dry and season with salt. Rub one side of each chop with peppercorns, pressing peppercorns into meat to adhere.
- 3. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chops, peppered sides up, 2 minutes. Turn chops over with tongs and cook, pressing down on each chop with side of tongs to help pepper adhere to meat, about 2 minutes more (for medium-rare). Transfer chops with tongs to a plate and let stand while making sauce.
- 4. Pour off all but 2 teaspoons of fat from skillet if necessary, then sauté shallot, stirring, until golden brown, about 30 seconds. Add broth and Cognac and boil until reduced to about 1/4 cup, 2 to 3 minutes. Remove skillet from heat and swirl in butter. Add any meat juices that have accumulated on plate and season with salt. Serve sauce over lamb.
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Kris Mason
[email protected]I made this for a dinner party last night, and everyone raved about it. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nepeyez Yt
[email protected]This was my first time making lamb au poivre, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. The lamb was cooked perfectly, and the sauce was amazing.
Saima Bhatti
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always cooked perfectly, and the sauce is to die for. I like to serve it with mashed potatoes and asparagus.
Rasel FF
[email protected]This is one of my favorite recipes. The lamb is always so tender and juicy, and the sauce is amazing. I like to serve it with roasted potatoes and green beans.
sarwar. maher
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly, and the sauce was really good. I would definitely make this again.
Anthony Dickson
[email protected]I made this for a dinner party last night, and everyone raved about it. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mehar UN Nisa Mehar UN Nisa
[email protected]This was my first time making lamb au poivre, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. The lamb was cooked perfectly, and the sauce was amazing.
Nisthobdho shihab
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always cooked perfectly, and the sauce is to die for. I like to serve it with mashed potatoes and asparagus.
Muntuwenkosi Sibisi
[email protected]This is one of my favorite recipes. The lamb is always so tender and juicy, and the sauce is amazing. I like to serve it with roasted potatoes and green beans.
Consuelo Lozano
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly, and the sauce was really good. I would definitely make this again.
Despina S
[email protected]I made this for a dinner party last night, and everyone raved about it. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Love Ya
[email protected]This was my first time making lamb au poivre, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. The lamb was cooked perfectly, and the sauce was amazing.
Dee Addae
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always cooked perfectly, and the sauce is to die for. I like to serve it with mashed potatoes and asparagus.
rochelle thundercloud
[email protected]This is one of my favorite recipes. The lamb is always so tender and juicy, and the sauce is amazing. I like to serve it with roasted potatoes and green beans.
afroza begum
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly, and the sauce was really good. I would definitely make this again.
Muhammad Adnan (Dani Bhai)
[email protected]I made this for a dinner party last night, and everyone raved about it. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
AbdulRehman Officle
[email protected]This was my first time making lamb au poivre, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. The lamb was cooked perfectly, and the sauce was amazing.
Asif Kareem
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always tender and juicy, and the sauce is to die for. I like to serve it with roasted vegetables and mashed potatoes.
Mr.Nobody16
[email protected]This lamb au poivre was absolutely delicious! The sauce was rich and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.