LAMB AU POIVRE
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- Pat chops dry and season with salt. Rub one side of each chop with peppercorns, pressing peppercorns into meat to adhere.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chops, peppered sides up, 2 minutes. Turn chops over with tongs and cook, pressing down on each chop with side of tongs to help pepper adhere to meat, about 2 minutes more (for medium-rare). Transfer chops with tongs to a plate and let stand while making sauce.
- Pour off all but 2 teaspoons of fat from skillet if necessary, then sauté shallot, stirring, until golden brown, about 30 seconds. Add broth and Cognac and boil until reduced to about 1/4 cup, 2 to 3 minutes. Remove skillet from heat and swirl in butter. Add any meat juices that have accumulated on plate and season with salt. Serve sauce over lamb.
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Muhammad Riyab
[email protected]This lamb au poivre recipe is a must-try for any home cook. It's delicious, elegant, and sure to impress.
Abdul Malik ace
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Who am i
[email protected]This recipe is perfect for a romantic dinner. It's elegant and sophisticated.
Kishore Niddani
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very well. The lamb was good, though.
safa dodo ELhussieni
[email protected]This lamb au poivre recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Marvelous Raswiswi
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up.
Abu Rashid
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
M Kaleem Ali Kaleem
[email protected]The lamb was a bit overcooked for my taste, but the sauce was excellent.
Caydan Parchment
[email protected]I've never had lamb au poivre before, but I'm glad I tried it. It was a delicious and memorable meal.
Nahomy Rodriguez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Sandra Dee
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was amazing.
Kirito 10
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Brian Donlee
[email protected]I followed the recipe exactly, but the sauce didn't thicken as much as I would have liked.
Rana Shahzaib official
[email protected]The lamb was a bit tough, but the sauce was delicious.
Aaron Pillow
[email protected]This recipe is a keeper! I will definitely be making it again.
Rochana Dissanayake
[email protected]I substituted beef broth for the red wine, and it turned out great.
Toby Smith
[email protected]The sauce was a bit too rich for my taste, but the lamb was cooked perfectly.
SCARY GAMES
[email protected]This was my first time making lamb au poivre, and it was easier than I thought. The recipe was easy to follow, and the dish turned out wonderfully.
Donboy Toohigh
[email protected]I've made this recipe several times now, and it always turns out great. The lamb is always tender and juicy, and the sauce is to die for.
Alauddin Uk
[email protected]This lamb au poivre recipe was a hit! The sauce was rich and creamy, and the lamb was cooked to perfection. I served it with mashed potatoes and asparagus, and it was a delicious meal.