LAMB AND WHITE BEAN CHILI
Steps:
- 1. Heat the oil in a soup pot over medium-high heat. Add the lamb and cook, breaking up with a fork, until well browned, 5 minutes. Season with 1/2 teaspoon each of salt and pepper. Transfer meat to a paper towel-lined plate. 2. Add the onion and poblano peppers. Cook until the vegetables are softened, 5 to 7 minutes. Finely chop 2 tablespoons of the cilantro stems and add to the pot. Stir in the garlic and jalapeño and cook 2 minutes. Add the chile powder, coriander and cumin, and cook 1 minute. Stir in the tomato paste and cook until it begins to turn brown. 3. Return the lamb to the pot. Stir in 4 cups water, the beans and 1/4 teaspoon salt. Simmer over medium-low heat for 45 minutes; add more water if the chili becomes too thick. Taste and adjust seasonings if necessary. Ladle into bowls, and top with a dollop of yogurt and a squeeze of lime. Garnish with chopped cilantro leaves.
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BASET SAMADI
[email protected]I made this chili for a potluck and it was a big success. Everyone loved it!
steve sweetman
[email protected]This chili is so flavorful and satisfying. I love the combination of lamb and white beans.
Aun Alvi
[email protected]I followed the recipe exactly and the chili turned out great. I would definitely recommend this recipe to others.
Jabir Jabir
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Armanullah wazir
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes a little heat.
Tej Sutar
[email protected]I love that this chili is made with lamb. It gives it a unique and delicious flavor.
Georgia Piper
[email protected]This chili is hearty and filling, and it's perfect for a cold winter day.
Mallang Vlog
[email protected]I made this chili for a potluck and it was a big success. Everyone loved it!
Md shakib Mia
[email protected]This chili is so flavorful and satisfying. I love the combination of lamb and white beans.
Darlington Chidi
[email protected]I followed the recipe exactly and the chili turned out great. I would definitely recommend this recipe to others.
Baseet Baseet
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Billy Spencer
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little heat.
Warsan Warsan
[email protected]I made this chili for a party and it was a big hit. Everyone loved it!
Yousef Taher
[email protected]I wasn't sure how I would like the combination of lamb and white beans, but I was pleasantly surprised. The flavors go together really well.
Naijeb E
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Fisher Durham
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the chili turned out great.
Riduan Ridoy
[email protected]This lamb and white bean chili was a huge hit with my family! The flavors were so rich and complex, and the meat was fall-apart tender. I'll definitely be making this again.