LAMB AND VEGETABLE CASSEROLE
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this yesterday, served to company and everyone loved it! wish I had tried it sooner, served with a tomato salad and chunks of French bread to sop up the delicious juices. The topping is quite different (for us anyway) kinda like a frittata--very good.)
Provided by Derf2440
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half of the oil in a large casserole.
- Add onions and sauté until soft and golden.
- Add lamb and brown on all sides, (I would add any bones to the browning and into the casserole, to get all the goodness from them, just remove the bones before serving.) Mix in chillies, salt and pepper.
- Pour enough water just to cover the meat.
- Cover and cook slowly (simmer) for 1 hour.
- Add potatoes, eggplant, green peppers and beans to the casserole with enough water to cover ingredients.
- Put into preheated oven 350°F for a further 1 hour.
- Place tomatoes on top and cook for a further 10 minutes.
- Mix eggs, yogurt and parsley together, Pour over the casserole, and return to oven, uncovered until eggs have set and turned golden.
- Serve immediately.
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Zander Van Rooyen
[email protected]This recipe is the worst!
Sussy Bob
[email protected]Avoid this recipe at all costs.
SC Boss
[email protected]I would not recommend this recipe.
Md Korom
[email protected]This was a waste of time and ingredients.
Sarangi Indika
[email protected]Meh.
Mehro Mehro
[email protected]Not bad.
Donovan Mike DAVID
[email protected]A keeper!
Yasir Chandio
[email protected]Easy to make and very tasty.
Easmin Akthee
[email protected]Delicious!
Umar jatt
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The lamb was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I highly recommend this dish.
Kato kalaanzi
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some more vegetables. Overall, it was a good dish, but I would make some changes next time.
Linda Moana
[email protected]I'm not a big fan of lamb, but I really enjoyed this casserole. The lamb was cooked perfectly and the vegetables were delicious. The sauce was also very tasty. I would definitely make this again.
Ofori Ninson
[email protected]This dish was easy to make and turned out great. The lamb was tender and the vegetables were flavorful. I especially enjoyed the addition of the rosemary and thyme. I will definitely be making this again.
Husnain Ali gujjar
[email protected]I made this casserole for a potluck dinner and it was a huge success. Everyone loved it! The lamb was so tender and the vegetables were cooked to perfection. The sauce was also delicious. I will definitely be making this dish again.
Deshaun / Kakashi
[email protected]This lamb and vegetable casserole was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the rich, savory sauce. I will definitely be making this dish again.