LAMB AND SQUASH
This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on what sounds good at the time.
Provided by Sally
Categories Meat and Poultry Recipes Lamb Ground
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, place the ground lamb, onion, garlic, thyme, basil and ground mustard. Cook until the lamb is evenly brown and the onion is soft. Stir the rice into the mixture.
- Stuff the acorn squash halves with the ground lamb mixture. Season with salt and pepper.
- Place stuffed squash on a medium baking sheet. Bake in the preheated oven 30 minutes, or until the squash is tender.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 36.4 g, Cholesterol 41.4 mg, Fat 13.7 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 38 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracy Tyler
tracy@hotmail.frThis recipe was a bit too bland for my taste. I'll try adding more spices next time.
Polas Ali
a-p@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I'll try making it again with less chili powder.
arman munshi
a.munshi71@gmail.comI made this dish for my family and they loved it! The lamb was so tender and the squash was perfectly roasted.
Jaleigh Brotherton
brotherton64@hotmail.comThis recipe was a bit too time-consuming for a weeknight meal, but it was worth it. The lamb and squash were cooked perfectly.
Omi Yah
y-o@hotmail.comNot a fan of lamb, but this dish was surprisingly good.
Nusrat jahan Oni
n.o@gmail.comWill definitely make this again!
Pee Sithole
pee-sithole64@yahoo.comGreat recipe!
Sulman Ghani
s.g@yahoo.comThe lamb was a bit dry, but the squash was delicious.
chukwu Kingsley
chukwu.k73@yahoo.comThis dish was a bit too bland for my taste. I'll try adding more spices next time.
Hk Hridoy
hk_h43@yahoo.comLoved this recipe! The lamb was cooked to perfection and the squash was so flavorful.
JI Ayaat
ji@gmail.comThis dish was amazing! The lamb was so tender and the squash was perfectly roasted. I will definitely be making this again.
Alijaan Ali
aali47@hotmail.frThe lamb was a bit tough, but the squash was delicious. I'll try this recipe again with a different cut of lamb.
Zainab Salaudeen
salaudeenzainab31@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked well and the squash was flavorful.
Fernando Romero
romero_fernando@yahoo.comI've made this dish several times and it's always a winner! The lamb and squash are a perfect combination and the sauce is divine.
New Phone
p@gmail.comThis recipe was easy to follow and the dish turned out great! The lamb was juicy and tender, and the squash was perfectly roasted.
Rupesh Thakuri
t_rupesh58@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Gladness Jili
g77@hotmail.comThis lamb and squash dish was absolutely delicious! The lamb was cooked perfectly and the squash was tender and flavorful. I loved the combination of flavors and textures.