LAMB AND SHIITAKE STEW WITH TOMATO-CHIANTI SAUCE
Steps:
- Heat oil in heavy large pot over high heat. Sprinkle lamb with salt and pepper. Add lamb to pot; sauté until light brown, about 5 minutes. Add next 5 ingredients; sauté until onion is golden, about 5 minutes. Add tomatoes with juices and wine; bring to boil. Reduce heat to medium-low, cover, and simmer until lamb is tender, stirring occasionally, about 1 hour 15 minutes.
- Add olives to stew; simmer uncovered until sauce reduces and thickens slightly, about 5 minutes. Season lamb stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat, adding water by tablespoonfuls to thin sauce if desired.) Divide orzo among 4 plates. Top with lamb stew and serve.
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Meya West
[email protected]I highly recommend this stew!
Joece Mkfl
[email protected]This stew is perfect for a special occasion.
Maria Bowman
[email protected]I've made this stew several times and it's always a hit with my family.
Davis Miti
[email protected]This stew is easy to make and it's a great way to use up leftover lamb.
C/qani Farxan
[email protected]I love the combination of lamb and shiitake mushrooms in this stew. The flavors are amazing!
Badar Malik
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it will warm you up from the inside out.
A Calhoun
[email protected]I've made this stew several times and it's always a crowd-pleaser. The meat is always tender and the sauce is always flavorful.
Noraiz Ch
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to make ahead of time and reheat when you're ready to serve.
sk tv Aman khan
[email protected]I love this stew! It's so hearty and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Bluzus29
[email protected]This stew was easy to make and so flavorful. I used lamb shoulder and it turned out perfectly. The sauce was rich and savory, and the shiitake mushrooms added a nice umami flavor.
Fahad Naeem
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Khyas Khan
[email protected]This lamb and shiitake stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold winter night.