LAMB AND RICE CASSEROLE
In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.
Provided by Gingerbee
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from lamb shanks.
- In a heavy pot, brown well in butter.
- Add onions; saute until soft.
- Add 2-1/2 cups water, tomato paste, allspice, cinnamon, 1 tsp.
- salt and pepper.
- Bring to a boil.
- Cover and simmer 1-1/2 hours.
- When lamb is tender melt butter to bubbling in saucepan.
- Saute rice, stirring constantly, untillightly browned and butter begins to foam between rice kernels.
- Add remaining salt; set aside.
- Remove lamb shanks from pan.
- Measure broth and add water to measure 2-1/2 cups.
- Return shanks to pan.
- Bring to a boil.
- Stir in sauteed rice and butter.
- Simmer, covered, 30 minutes.
- Allow to stand, covered, 10 minutes before serving.
- Spoon yogurt over top of rice.
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Mayson Hopland
[email protected]Overall, I thought this recipe was great. It was easy to follow and the end result was delicious.
Glynis Ann Kwon
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb and rice casserole.
Mal Barnard
[email protected]This lamb and rice casserole was a hit with my family! The lamb was tender and flavorful, and the rice was cooked to perfection. I especially liked the addition of the apricots and almonds, which gave the dish a nice sweetness and crunch.
Ram Shrestha
[email protected]This casserole was a great way to use up leftover lamb. It was easy to make and very tasty. I served it with a side of roasted vegetables and it was a perfect meal.
Kelly Casey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always tender and flavorful, and the rice is cooked perfectly. I highly recommend this recipe.
Erin Bond
[email protected]Great recipe! The lamb was tender and juicy, and the rice was cooked perfectly. The flavors were amazing, and the apricots and almonds added a nice touch of sweetness and crunch.
Abenah Adobea
[email protected]This casserole was so easy to make and it turned out so delicious! The lamb was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again!
jashim uddim
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The lamb is so tender and the rice is cooked to perfection. I've already made it twice and I'm sure I'll be making it again soon.
Zain Arifeen
[email protected]I've made this recipe twice now and it's been a hit both times. The lamb is so tender and flavorful, and the rice is perfectly cooked. I love the addition of the apricots and almonds, which add a nice sweetness and crunch.
Nikolas Orfanidis
[email protected]This lamb and rice casserole is a delicious and hearty dish that is perfect for a winter meal. The lamb is tender and flavorful, and the rice is cooked to perfection. I highly recommend this recipe.
sofia romano
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Nneoma Nwakor
[email protected]This casserole was a great way to use up leftover lamb. It was easy to make and very tasty. I served it with a side of roasted vegetables and it was a perfect meal.
Veali
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The lamb was fall-off-the-bone tender and the rice was fluffy and flavorful. I will definitely be making this again!
dhia eddine rabhi
[email protected]This lamb and rice casserole was a hit with my family! The lamb was tender and flavorful, and the rice was cooked to perfection. I especially liked the addition of the apricots and almonds, which gave the dish a nice sweetness and crunch.