LAMB AND POTATO SKILLET
I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute two green onions if you prefer.
Provided by chi_phx_singer
Categories Meat and Poultry Recipes Lamb Ground
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium heat. Stir in leeks and mushrooms until they begin to soften, about 8 minutes. Crumble lamb into skillet, add garlic, and cook, stirring occasionally, until lamb loses its pink color, about 8 minutes. Drain liquid from pan.
- Stir in broth, dill, garlic and herb seasoning blend, pepper, onion powder, bay leaf, and potatoes. Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are almost tender, about 12 minutes. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer, covered, until cabbage is cooked and potatoes are tender, 5 to 7 minutes.
- Remove bay leaf and serve.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 35.6 g, Cholesterol 75.9 mg, Fat 19.4 g, Fiber 7.6 g, Protein 25.7 g, SaturatedFat 7 g, Sodium 492.8 mg, Sugar 8.7 g
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Yasmine Louizi
[email protected]This dish was a bit bland for my taste, but it was still good. The lamb was tender and the potatoes were cooked perfectly. I would make this again, but I would add more spices.
Okunoluwa Emmanuel
[email protected]I made this dish for my family and they loved it! The lamb was so tender and juicy, and the potatoes were perfectly cooked. I would definitely make this again.
Jannah Brett
[email protected]This was a delicious and easy meal to make. The lamb was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very good. I would definitely make this again.
Sajith Rupasinghe
[email protected]This recipe was easy to follow and the dish turned out great! The lamb was very tender and the potatoes were cooked perfectly. I would definitely make this again.
Saim Lahor
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was tender and the potatoes were crispy. I would make this again, but I would use less salt.
Belinda Morgan
[email protected]I love this recipe! The lamb is always so tender and juicy, and the potatoes are perfectly cooked. The sauce is also very flavorful. I highly recommend this recipe.
Moo AbuSrour
[email protected]This dish was easy to make and very tasty. The lamb was tender and the potatoes were fluffy. I would definitely make this again.
Hawa Muradi
[email protected]This was a great recipe! The lamb was cooked perfectly, and the potatoes were crispy and flavorful. The sauce was also very good. I would definitely recommend this recipe to others.
Sonja Vd westhuizen
[email protected]I made this dish last night and it was delicious! The lamb was so tender and juicy, and the potatoes were perfectly crispy. I loved the flavor of the sauce, and the vegetables were cooked perfectly. I will definitely be making this again.
Tangil Hossin
[email protected]This lamb and potato skillet was a hit with my family! The lamb was tender and flavorful, and the potatoes were perfectly cooked. I loved the addition of the carrots and peas, which added some color and sweetness to the dish. I will definitely be mak