LAMB AND POTATO CASSEROLE
Steps:
- Preheat the oven to 425F. Pour half of the olive oil into a deep baking pan and turn the pan so the sides are coated with the oil to make serving easier. Layer half the potatoes in the bottom of the pan. If some slices are thicker than others, use these on the bottom layer. Sprinkle salt and pepper over the layer of potatoes. Mix the garlic, parsley and rosemary together and sprinkle half of it over the potatoes in the pan. Arrange the lamb slices evenly over the layer of potato slices. Add more salt and pepper and drizzle the rest of the olive oil over the lamb. Sprinkle the cheese over the lamb. Then layer the rest of the potatoes over the top. Sprinkle salt and pepper and the rest of the herb mix over the potatoes and add about a quarter cup of water to the pan. Bake, uncovered, for 1 hour. Add 1/2 cup more water to the pan and bake another hour, or until a fork easily pierces through the meat and potatoes. Serve immediately.
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Muhammad Umer933
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Ginger Fuller
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked. I'll have to try it again.
All n one 1122
[email protected]This lamb and potato casserole is a winter staple in our house. It's so comforting and satisfying.
ummey ibra
[email protected]This casserole is a great way to use up leftover lamb. It's also a very budget-friendly meal.
Bennie Lovato
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Saifullahi Ismail
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Zanele Happy
[email protected]I followed the recipe exactly and it turned out great! The lamb was perfectly cooked and the potatoes were fluffy.
Yakub Din
[email protected]I'm not a big fan of lamb, but this casserole was surprisingly good. The potatoes were especially tasty.
Chris Dan
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Dakabah Isimail
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Mohammad Tushar Imran
[email protected]I tried this recipe last night and it was a hit! The lamb was so tender and flavorful, and the potatoes were perfectly cooked. Definitely a keeper.
LifeAsUs321
[email protected]The casserole was easy to make and tasted delicious. I especially loved the crispy potato topping. Will definitely make it again!
changbinator
[email protected]This lamb and potato casserole was an absolute delight! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. It's definitely a dish that I'll be making again and again.