LAMB AND ORZO STUFFED PEPPER WITH CHUNKY TOMATO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Oil a 9-inch glass or ceramic pie plate with 1 teaspoon oil.
- Cook onion with salt in remaining tablespoon oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened and beginning to brown, 7 to 9 minutes.
- While onion is cooking, cook orzo in a 2-quart pot of boiling salted water until al dente. Reserve 1/4 cup cooking water, then drain orzo in a sieve.
- Spread half of onion in pie plate. Add lamb to remaining onion in skillet and cook, breaking up large clumps with a fork, until meat is no longer pink, about 3 minutes. Remove from heat and stir in orzo, reserved cooking water, 1 tablespoon dill, and salt and pepper to taste.
- Stir tomatoes into onion in pie plate and season with salt and pepper. Nestle bell pepper halves, cut sides up, in tomato and onion mixture and season with salt and pepper. Divide lamb mixture between bell pepper halves, then cover pie plate with a sheet of oiled foil (oiled side down) and bake until pepper is tender when pierced with a fork, 25 to 30 minutes. Sprinkle with remaining 1/2 tablespoon dill.
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Md Jani alom
[email protected]This dish was delicious! The lamb and orzo stuffing was flavorful and the chunky tomato sauce was perfect. I would definitely make this again.
Shamelvin Johnson
[email protected]I've made this dish several times and it's always a hit! The lamb and orzo stuffing is so flavorful and the chunky tomato sauce is the perfect complement. I always get rave reviews when I make this dish.
Sha Botal
[email protected]This dish was a bit more work than I expected, but it was worth it! The lamb and orzo stuffing was delicious and the chunky tomato sauce was perfect. I would definitely make this again for a special occasion.
Aqsa Sherani
[email protected]The lamb and orzo stuffing was bland and the chunky tomato sauce was too acidic. I would not recommend this recipe.
Sbusiso Sithole
[email protected]This dish was easy to make and turned out great! The lamb and orzo stuffing was delicious and the chunky tomato sauce was flavorful. I will definitely be making this again.
April Worman
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The stuffing was flavorful and the chunky tomato sauce was delicious. I would definitely make this again.
Mithu Sarpanch
[email protected]This is one of my favorite recipes! The lamb and orzo stuffing is so flavorful and the chunky tomato sauce is the perfect complement. I always get compliments when I make this dish.
Hamid Chudry
[email protected]The peppers were a little overcooked, but the stuffing was delicious. I would definitely make this again, but I would cook the peppers for a shorter amount of time.
Futt.LL10
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor of the lamb and orzo stuffing and the chunky tomato sauce.
Jayden Landry
[email protected]The lamb and orzo stuffed peppers were a bit too spicy for my taste, but my husband loved them. The chunky tomato sauce was also very flavorful.
Khutxo Maenetja
[email protected]This dish was a hit with my family! The lamb and orzo stuffing was flavorful and the chunky tomato sauce was delicious. I will definitely be making this again.