LAMB AND OKRA STEW
Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.
Provided by GIANASMOM
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 6
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium heat. Add the garlic, and cook until transparent. Add the cubed lamb, and cook until browned on all sides. Season with cumin, mint, turmeric and rosemary. Cook for another 5 minutes. Add the diced tomatoes, tomato paste and okra. Combine the lemon juice and water, and stir into the skillet. Cover, and simmer over low heat for 45 minutes.
- Meanwhile, melt the butter in a saucepan over medium heat. Add the egg noodles, and saute until toasted. Pour in the chicken broth and water, and bring to a boil. Stir in rice, cover and simmer over low heat until the rice is tender, about 15 minutes. Season with salt and pepper and stir in olive oil before serving. Serve the lamb stew over the rice pilaf.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 67 g, Cholesterol 71.9 mg, Fat 19.1 g, Fiber 5 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 324.7 mg, Sugar 5.2 g
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Lucky boy Starboss
[email protected]This recipe was a waste of time. The lamb was tough and the okra was slimy. The flavors were not good at all and the stew was bland. I would not recommend this recipe to anyone.
tayyab marley
[email protected]I tried this recipe and it was a disaster. The lamb was tough and the okra was slimy. The flavors were not good at all. I would not recommend this recipe.
Mohammed Reyas
[email protected]This stew was not good. The lamb was tough and the okra was slimy. The flavors were not very good and the stew was bland. I would not recommend this recipe.
LONISH ADHIKARI
[email protected]This stew was okay. The lamb was a bit tough and the okra was slimy. The flavors were not very well-balanced and the stew was a bit bland. I wouldn't make this again.
Wenky Dinky
[email protected]I made this stew for my family and they loved it! The lamb was tender and the okra was cooked perfectly. The flavors were amazing and I loved the addition of the lemon juice. I will definitely be making this again.
Genesis Moran
[email protected]This stew was delicious! I loved the combination of lamb and okra. The spices were perfect and the stew had a great flavor. I will definitely be making this again.
Nambuusi Agnes Norah
[email protected]This stew was really good! The lamb was tender and flavorful, and the okra was cooked perfectly. The spices were well-balanced and the stew had a great depth of flavor. I served it over rice and it was a hit with my family.
Stelios Euaggelou
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The lamb is always tender and the okra is cooked perfectly. The flavors are amazing and I love the addition of the tomatoes. I highly recommend this recipe.
Angela McKenzie
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The lamb was tender and the okra was cooked just right. The flavors were amazing and I loved the addition of the lemon juice. I will definitely be making this again.
Gabriel Lamptey
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The lamb was so tender and flavorful, and the okra added a nice texture. The spices were perfectly balanced and the stew had a great depth of flavor. I will definitely
Mayah Galvin
[email protected]This lamb and okra stew was an absolute delight! The lamb was fall-off-the-bone tender and the okra was cooked perfectly, with a slight crunch. The flavors of the spices were well-balanced and the stew had a wonderful depth of flavor. I served it ove