LAMB AND MINT PATTIES / BURGERS
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
Provided by Jubes
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil over low heat.
- Add the onion and cook for 5 minutes until soft.
- Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
- Remove from the heat and allow to cool.
- Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
- Roll large balls of the mixtureand flatten to make burger/patties.
- Sit the patties on a plate and chill in the fridge until firm, if time permits.
- Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
- Serve hot on a roll or with veges or salad on the side.
Nutrition Facts : Calories 520.1, Fat 42.9, SaturatedFat 17.7, Cholesterol 123.2, Sodium 101.5, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 28.4
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shawana awan
[email protected]The flavor was just okay.
AYUOB KHAN
[email protected]These patties were a bit dry.
Sonia Seams
[email protected]I highly recommend this recipe.
Itz KODEX
[email protected]They're so delicious and flavorful.
Basit Khann
[email protected]I've never been a big fan of lamb, but these patties changed my mind.
Melissa Armstrong
[email protected]They're also a great option for a quick and easy weeknight meal.
MAYTE MM
[email protected]These patties are a great way to use up leftover lamb.
Maggie Magubane
[email protected]I'll definitely be making these again.
Aaron Thomas
[email protected]Delicious!
Whitney Onyiro
[email protected]These patties are amazing! The lamb is so tender and flavorful, and the mint adds a nice touch of freshness. I highly recommend this recipe.
wendmagegn Meskelu
[email protected]I've never been a big fan of lamb, but these patties changed my mind. They're so delicious and flavorful. I'll definitely be making them again.
Gk Somrat
[email protected]These patties are a great way to use up leftover lamb. They're also a great option for a quick and easy weeknight meal.
Mitra Rai
[email protected]I love the combination of lamb and mint in these patties. They're so flavorful and juicy. I always get compliments when I serve them.
Cuthbert Jordan
[email protected]These patties were delicious! I followed the recipe exactly, and they turned out perfectly. The lamb was tender and flavorful, and the mint added a nice pop of freshness. I'll definitely be making these again.
Med BOURGH
[email protected]I've made these lamb and mint patties twice now, and they're always a crowd-pleaser. The patties are juicy and flavorful, and the mint adds a refreshing touch. I highly recommend this recipe!
Vidath Mansith
[email protected]These lamb and mint patties were a hit at my last dinner party! The combination of flavors was incredible, and the patties were cooked to perfection. I'll definitely be making these again.