LAMB AND MINT PATTIES / BURGERS
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
Provided by Jubes
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil over low heat.
- Add the onion and cook for 5 minutes until soft.
- Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
- Remove from the heat and allow to cool.
- Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
- Roll large balls of the mixtureand flatten to make burger/patties.
- Sit the patties on a plate and chill in the fridge until firm, if time permits.
- Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
- Serve hot on a roll or with veges or salad on the side.
Nutrition Facts : Calories 520.1, Fat 42.9, SaturatedFat 17.7, Cholesterol 123.2, Sodium 101.5, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shawana awan
awanshawana@gmail.comThe flavor was just okay.
AYUOB KHAN
khan_ayuob@yahoo.comThese patties were a bit dry.
Sonia Seams
soniaseams@yahoo.comI highly recommend this recipe.
Itz KODEX
k.itz46@gmail.comThey're so delicious and flavorful.
Basit Khann
khann_b66@gmail.comI've never been a big fan of lamb, but these patties changed my mind.
Melissa Armstrong
m_armstrong41@yahoo.comThey're also a great option for a quick and easy weeknight meal.
MAYTE MM
mm-m@hotmail.comThese patties are a great way to use up leftover lamb.
Maggie Magubane
m_maggie19@yahoo.comI'll definitely be making these again.
Aaron Thomas
t-a20@gmail.comDelicious!
Whitney Onyiro
whitney-onyiro@hotmail.frThese patties are amazing! The lamb is so tender and flavorful, and the mint adds a nice touch of freshness. I highly recommend this recipe.
wendmagegn Meskelu
wendmagegn_meskelu96@yahoo.comI've never been a big fan of lamb, but these patties changed my mind. They're so delicious and flavorful. I'll definitely be making them again.
Gk Somrat
gk-somrat@gmail.comThese patties are a great way to use up leftover lamb. They're also a great option for a quick and easy weeknight meal.
Mitra Rai
m_rai67@hotmail.comI love the combination of lamb and mint in these patties. They're so flavorful and juicy. I always get compliments when I serve them.
Cuthbert Jordan
jc72@hotmail.frThese patties were delicious! I followed the recipe exactly, and they turned out perfectly. The lamb was tender and flavorful, and the mint added a nice pop of freshness. I'll definitely be making these again.
Med BOURGH
bourgh-m@yahoo.comI've made these lamb and mint patties twice now, and they're always a crowd-pleaser. The patties are juicy and flavorful, and the mint adds a refreshing touch. I highly recommend this recipe!
Vidath Mansith
vidath@yahoo.comThese lamb and mint patties were a hit at my last dinner party! The combination of flavors was incredible, and the patties were cooked to perfection. I'll definitely be making these again.