LAMB AND FETA RISSOLES
Make and share this Lamb and Feta Rissoles recipe from Food.com.
Provided by Latchy
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and mix well.
- Shape mixture into 8 patties.
- Heat a large oiled pan, cook the patties until browned and cooked through.
- Serve with low fat tomato chutney or chili.
Nutrition Facts : Calories 384.1, Fat 28.2, SaturatedFat 12.7, Cholesterol 86.4, Sodium 379.2, Carbohydrate 10.4, Fiber 1.2, Sugar 2.4, Protein 21.2
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Jolaiya Bukola
[email protected]These rissoles were delicious! I'll definitely be making them again.
Chris Loop
[email protected]I'm not sure what I did wrong, but my rissoles turned out dry and crumbly.
Kimberly Karsen
[email protected]These rissoles were easy to make and they turned out perfectly. I'll definitely be making them again.
DinoRexGamingHD
[email protected]I made these rissoles for a party and they were a huge hit! Everyone loved them.
Carolyn Lowery
[email protected]These rissoles were a bit too oily for my taste.
Da Don Capo
[email protected]I'm not a big fan of lamb, but I really enjoyed these rissoles. The feta cheese and herbs really complemented the lamb.
Lonoris Stuff
[email protected]These rissoles were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Samoa Patrick
[email protected]I loved the crispy outer layer and the tender, juicy filling. These rissoles were a perfect appetizer.
Zain Armani
[email protected]The rissoles were a bit too salty for my taste, but I think that's because I used a salty feta cheese.
Nirmalan Vithu
[email protected]These were a great way to use up leftover lamb. I'll definitely be making them again.
Lawal Abdullahi
[email protected]I found the rissoles to be a bit dry. I think I'll add some more moisture to the mixture next time.
Shiva Govender
[email protected]These were easy to make and cooked evenly. I'll definitely be making them again.
Megan Levan
[email protected]I'm not a fan of lamb, but I really enjoyed these rissoles. The feta cheese and herbs really balance out the flavor of the lamb.
maksud khan
[email protected]I added some chopped fresh herbs to the mixture and they were delicious!
Raunak Niroula
[email protected]A bit bland for my taste, but the texture was great.
tufai Gujjar
[email protected]I've made these rissoles several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Chondon Chakma
[email protected]These lamb and feta rissoles were a hit at our dinner party! Everyone loved the combination of flavors and the crispy texture.