LAMB AND EGGPLANT SHEPHERD'S PIE RECIPE - (5/5)
Provided by mimikd
Number Of Ingredients 19
Steps:
- For filling: Scatter eggplant on rimmed baking sheet. Sprinkle with coarse salt; let stand 1 hour, tossing occasionally. Rinse eggplant and pat very dry. Heat 3 tablespoons oil in heavy large pot over medium-high heat. Add eggplant and sauté until tender, about 12 minutes. Transfer to medium bowl. Sprinkle lamb generously with coarse salt and pepper, then dust with flour to coat. Heat 2 tablespoons oil in same pot over medium-high heat. Add half of lamb. Sauté until browned, about 8 minutes. Transfer lamb to large bowl. Repeat with 2 tablespoons oil and remaining lamb. Add 1 additional tablespoon oil to same pot, if needed. Add onions. Cover and cook over medium-low heat until very tender, about 10 minutes (bottom of pot will be very dark). Add wine to pot. Increase heat and boil until wine evaporates, scraping up browned bits, about 5 minutes. Add tomatoes with juice, broth, garlic, and oregano and bring to boil. Add lamb with any accumulated juices. Cover; reduce heat to low and simmer 1 hour. Uncover and continue to simmer until lamb is very tender and gravy thickens slightly, about 45 minutes. Stir in eggplant. Season with salt and pepper. Transfer to 13x9x2-inch glass baking dish. DO AHEAD: Can be made 3 days ahead. Cool slightly. Cover and chill. For topping: Preheat oven to 375°F. Cook potatoes in large pot of boiling salted water until tender, about 14 minutes. Meanwhile, melt butter with oil in medium saucepan over medium-high heat. Add garlic. Sauté until fragrant, about 1 minute. Add milk and bring to simmer. Drain potatoes. Return to pot. Stir over medium heat until excess moisture evaporates. Add milk mixture and mash potatoes until just smooth. Stir in cheese. Season with coarse salt and pepper. Drop potatoes over filling by heaping tablespoonfuls, covering completely. Bake pie until filling is heated through and topping is golden, about 45 minutes. * A firm white cheese made from sheep's milk; available at many supermarkets and at Greek markets and some Italian markets.
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Md Kibriya
[email protected]This was a great recipe! I made it for my family and they all loved it. The lamb was tender and flavorful, and the eggplant was creamy and delicious. I would definitely recommend this recipe.
Naseer Swati
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. The lamb is always cooked perfectly and the eggplant is so creamy. I highly recommend this recipe!
Takesa Lamesha Goodwin
[email protected]This is one of my favorite recipes! The lamb is always tender and juicy, and the eggplant is cooked perfectly. I love the combination of flavors in this dish.
Chinyele Ogbodo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb and eggplant were both cooked perfectly and the flavors were amazing. I would definitely make this recipe again.
Neloy Ahmed
[email protected]This was a great recipe! I made it for my family and they all loved it. The lamb was tender and flavorful, and the eggplant was creamy and delicious. I would definitely recommend this recipe.
Jashwa Soni
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. The lamb is always cooked perfectly and the eggplant is so creamy. I highly recommend this recipe!
Willie Paul
[email protected]This is one of my favorite recipes! The lamb is always tender and juicy, and the eggplant is cooked perfectly. I love the combination of flavors in this dish.
Muhammad Imam Hossain
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb and eggplant were both cooked perfectly and the flavors were amazing. I would definitely make this recipe again.
Joseph Paz
[email protected]This was a great dish! I made it for my family and they all loved it. The lamb was tender and flavorful, and the eggplant was creamy and delicious. I would definitely recommend this recipe.
Sophia Bursey
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and it had a great flavor. I would definitely make this recipe again.
Aniyah Samuels
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the way the lamb and eggplant complement each other.
Sehroz Khan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The lamb and eggplant were both cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Margret Noel
[email protected]This was a great recipe! The lamb was tender and juicy, and the eggplant was cooked perfectly. I loved the combination of flavors in this dish.
Adam Martin
[email protected]I've made this recipe twice now and it's always a hit! My friends and family love it. The lamb is always cooked perfectly and the eggplant is so creamy. I highly recommend this recipe!
Prozo Joshua
[email protected]This recipe was delicious! I made it last night for my family and they loved it. The lamb was so tender and flavorful, and the eggplant added a nice smoky flavor. I will definitely be making this again.