LAMB AND CABBAGE STEW
Make and share this Lamb and Cabbage Stew recipe from Food.com.
Provided by CJAY8248
Categories Lamb/Sheep
Time 2h30m
Yield 1 pot of stew, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 300*. Trim the cabbage of any discolored outer leaves. Core it and slice it into slim wedges.
- In a large Dutch oven or kettle, layer 1/3 of the lamb, generous sprinklings of salt and pepper, and 1/3 each of the flour and cabbage. Repeat twice more.
- Pour in the beef stock, and set the Dutch oven over moderate heat. Bring the broth to a simmer.
- Cover the Dutch oven and transfer it to the oven. Bake for 2 hours, until the lamb is tender.
- In the meantime, prepare the roux by melting the butter in a frying pan and stirring in the flour. Cook for a few minutes over medium heat.
- Remove the Dutch oven from the oven. Drain the juices into a medium saucepan, skimming off the fat. Quickly whisk in the roux, and simmer until thickened.
- Whisk in the sour cream or heavy cream and season to taste. Pour the gravy back into the Dutch oven.
- Serve with cooked unpeeled new potatoes if you wish.
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Attitude Not allowed
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Bri B
[email protected]I would recommend this recipe to anyone who loves lamb and cabbage. It's a hearty and flavorful stew that's perfect for a cold winter night.
Raunak Patel
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavors were nice.
Saleh Muhammad
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt if you make this recipe.
MD SHIHAB RANA
[email protected]I thought this stew was pretty good. It was easy to make and the flavors were nice.
Andrew De Leon
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either.
Liam Johnson
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Sathish Kiri
[email protected]This recipe was a disaster. The stew was watery and the lamb was tough.
Althia Harris
[email protected]I found this stew to be a bit bland. I would recommend adding more herbs and spices to taste.
Tobs
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
MD Reais Hossain
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to save time on a busy weeknight.
James Pepe
[email protected]This stew is a great way to get your daily dose of vegetables. It's also very filling.
Przemek Kumurkiewicz
[email protected]I love how simple this recipe is. It's a great way to use up leftover lamb.
Jitu Hossain
[email protected]This stew is so flavorful and hearty. It's perfect for a winter meal.
Monica Addae
[email protected]I've made this stew several times and it always turns out great. It's a great comfort food for a cold night.
Ronie Kezi's
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone who loves lamb and cabbage.
Frimpong Joshua
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it!
Hella Legacy
[email protected]This lamb and cabbage stew was a hit with my family! The meat was tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.