LAMB AND BULGUR STEW WITH WHITE BEANS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium-high heat. Add onion, lamb, bulgur, red-pepper flakes, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring to break up lamb, until lamb is cooked, about 5 minutes. Add paprika; stir until fragrant and toasted, 30 seconds. Add tomatoes and water, bring to a simmer, and cover. Lower heat; gently simmer, stirring occasionally, until bulgur is tender, about 25 minutes.
- Stir in beans, spinach, feta, and oregano; cook until feta is almost melted and beans are warmed through, about 2 minutes. Garnish with feta and oregano.
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Muhammad Haseeb ansari
muhammadh3@gmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Regie Tseung
tseungregie18@gmail.comI added some extra vegetables to this stew, such as carrots and celery. It turned out great, and the vegetables added some extra nutrition.
Yuusuf Mohamet ibraahim
yuusuf_m@hotmail.comI made this stew in my slow cooker and it turned out great. The lamb was fall-apart tender and the flavors had really melded together.
Vinny da beast
d-vinny@gmail.comThis stew is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and it worked perfectly in this recipe.
Niaz ali Rahimoon
n-r@hotmail.comThis stew is a bit bland for my taste. I think I'll add some extra spices next time.
ibrahim yusif maitama
ibrahim.y@yahoo.comI love the combination of lamb and white beans in this stew. It's a hearty and flavorful meal that's perfect for a cold night.
Nkululeko Mncube
mncube@gmail.comThis stew is a great meal to make ahead of time. I made it on the weekend and then reheated it for dinner during the week.
Izaz Saif
saif@yahoo.comI made this stew for a potluck and it was a big hit. Everyone loved the unique flavor and the fact that it was something different.
Saudat Ibrahim
i28@aol.comThis stew is a great way to get your kids to eat lamb. My kids loved the mild flavor and the hearty texture.
Abush Abdu
abusha@hotmail.comI found that this stew was a bit too spicy for my taste. Next time, I'll use less chili powder.
Rethabile Mahoka
rethabile-mahoka85@hotmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Prapti Subedi
prapti40@yahoo.comI added some extra vegetables to this stew, such as carrots and celery. It turned out great, and the vegetables added some extra nutrition.
Marisol T
marisolt81@yahoo.comI made this stew in my slow cooker and it turned out perfectly. The lamb was fall-apart tender and the flavors had really melded together.
MDImran Hasan
h-mdimran81@hotmail.comThis stew is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and it worked perfectly in this recipe.
Nusrat family
nusrat@gmail.comI'm not a huge fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the white beans and bulgur helped to balance out the gaminess.
gamer girl563
girl563_gamer@hotmail.frThis stew is perfect for a cold winter night. It's warm and comforting, and the lamb and bulgur give it a satisfying heartiness.
Odili Peter
peter_odili71@yahoo.comI made this stew for a dinner party and it was a huge hit! Everyone loved the combination of lamb, bulgur, and white beans, and the spices gave it a wonderful depth of flavor.
Robert Cerino
r_c75@hotmail.comThis hearty lamb and bulgur stew with white beans was an absolute delight! The flavors were incredibly rich and complex, with the lamb and beans providing a savory backbone and the white beans adding a creamy texture.