LAMB AND BULGUR SOUP (SHORBA FREEK)
This tasty soup begins with lamb shoulder, cinnamon, onions, garlic and chickpeas. Finished with tomatoes, bulgur and some fresh parsley and mint. Wonderful on cool nights!!
Provided by Maryam
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a stock pot over medium-high heat. Add the lamb, onion, garlic, and cinnamon. Season lightly with salt and pepper. Cook stirring frequently, until meat is browned and onions are almost tender. Pour in water and garbanzo beans, and bring to a boil.
- Simmer over low heat for 45 minutes to an hour, skimming the scum from the top occasionally. Meanwhile, pour the tomatoes into a blender or food processor, and puree until smooth.
- When the meat is tender, remove the pieces with a slotted spoon. Remove the fat and bones from the meat, and return it to the pot. Discard the fat and bones. Remove cinnamon sticks. Add the tomato puree and bulgur wheat. Simmer for about 10 minutes, or until the bulgur is puffed and tender.
- Transfer to a soup tureen, and garnish with parsley and mint before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 18.6 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 4.4 g, Protein 10.7 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 2.2 g
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Salie TraLou
[email protected]This soup is a must-try for lamb lovers.
Princess Angel
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rasheed Williams
[email protected]This soup is a great way to use up leftover vegetables.
Raja Chanesar kumar
[email protected]I love that this soup can be made in one pot. It's so easy to clean up!
samantha phakade
[email protected]This soup is a great way to get your daily dose of protein and fiber.
Julius Oppong
[email protected]I'm not a fan of lamb, but I really enjoyed this soup. The broth is very flavorful and the lamb is cooked perfectly.
Ubasinachi Alison
[email protected]This lamb and bulgur soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
Noel Greenwood
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Balen Barzani
[email protected]This soup is a great way to use up leftover lamb. It's also a very budget-friendly meal.
Immie Mcpherson
[email protected]I love this lamb and bulgur soup! It's so easy to make and it's always a hit with my family and friends.
Linet Kikin
[email protected]This soup is absolutely delicious! The lamb is tender and juicy, and the bulgur adds a nice chewy texture. The broth is also very flavorful and aromatic.
Aamir Kahn
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of bulgur. However, I was pleasantly surprised. The bulgur added a nice texture to the soup and it wasn't too overpowering.
Haddye Nyang
[email protected]This lamb and bulgur soup is a great way to warm up on a cold day. The broth is rich and flavorful, and the lamb and bulgur are cooked to perfection.
Sara Hafsa
[email protected]I'm not a huge fan of lamb, but this soup was surprisingly good. The lamb was not gamey at all and the bulgur added a nice heartiness to the soup.
Happy Gamer
[email protected]This soup was a hit with my family. The lamb was fall-off-the-bone tender and the bulgur added a nice chewiness. The broth was also very flavorful.
M Arfan
[email protected]The lamb and bulgur soup turned out great! I made a few minor modifications to the recipe, such as using a different type of bulgur and adding some extra vegetables.
Iduwara Pamudith
[email protected]I've tried many lamb and bulgur soup recipes but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and comforting soup.
Prince Aqeel
[email protected]This lamb and bulgur soup was a delightful fusion of flavors. The lamb was tender and succulent, while the bulgur added a hearty texture. The broth was flavorful and aromatic, with a perfect balance of spices.