LAMB AND BLACK BEAN CHILI
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Provided by InAGourmetMinute
Categories Low Cholesterol
Time 2h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spoon.
- Add the onion to the pan and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste. Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish. Serve with fry bread on the side.
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The Kiukambaa
[email protected]This chili is absolutely delicious! The lamb is so tender and flavorful, and the black beans add a nice touch of sweetness and texture. I will definitely be making this again.
Mushk Shiekh
[email protected]I love that this chili is made with healthy ingredients. The lamb is a lean protein, and the black beans are a good source of fiber and antioxidants.
Asif Hosen
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I just throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work.
glitch_virus _.
[email protected]I'm always looking for new chili recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be making this again.
Andrew Wafela
[email protected]This chili is a great way to use up leftover lamb. I always have a little bit of lamb left over after making a roast, and this chili is the perfect way to use it up.
Taj man
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Jojo Fernandez
[email protected]I'm not a huge fan of lamb, but I really enjoyed this chili. The lamb was cooked perfectly, and the spices really helped to balance out the flavor.
Leyla Shemsu
[email protected]This chili is also great for leftovers. It reheats well, and the flavors actually seem to improve the next day.
Real Life
[email protected]I served this chili with cornbread and a dollop of sour cream. It was the perfect meal for a cold winter night.
Lali Andino
[email protected]I made this chili in my slow cooker, and it turned out perfectly. The lamb was so tender, and the flavors had really melded together.
Tiktok Official
[email protected]The black beans in this chili add a nice touch of sweetness and texture. They also help to thicken the chili and make it more filling.
dhsbd xndnn
[email protected]I love that this recipe uses lamb instead of beef. It gives the chili a unique flavor that I really enjoy.
Kamil Alo
[email protected]This chili is perfect for a cold winter night. It's warm and comforting, and the spices really help to warm you up.
Dylan Hernandez
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili was flavorful and hearty, and the lamb added a nice depth of flavor.
Malik mubeen Mubeen rafique
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Victoria Victoria
[email protected]This lamb and black bean chili was outstanding! The flavors were rich and complex, and the lamb was so tender. I will definitely be making this again.