LAMB AND BLACK BEAN CHILI
This chili hits the spot a cold night!
Provided by jennkl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 9.2 g, Protein 29.2 g, SaturatedFat 6.6 g, Sodium 679.3 mg, Sugar 6.4 g
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Arthur snow
[email protected]This chili is a great way to use up leftover lamb. It's also a great dish to make for a potluck or party.
Ali asgar Alagar
[email protected]I've made this chili several times and it's always a hit. I love that it's so versatile. I've used different types of beans, meat, and vegetables, and it's always turned out great.
312 304 Jobair Hossain
[email protected]I followed the recipe exactly, but my chili turned out watery. I'm not sure what went wrong.
Yasren Khan
[email protected]I wasn't impressed with this chili. It was bland and lacked flavor.
Pardesi Technical
[email protected]This chili is a bit too spicy for me, but it's still very good.
Taria Sims
[email protected]I've tried many different chili recipes over the years, but this one is by far the best. It's so flavorful and delicious.
Charmaine Galloway
[email protected]This is my new favorite chili recipe. It's the perfect combination of spicy and savory.
FF GM
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Ansar Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nurul afser fahad Nelad babu
[email protected]I love that this chili is so easy to make.
Sabin Goutam
[email protected]This chili is AMAZING! I've made it twice now and both times it's been a huge hit.