LAMB AND BEEF KABOBS
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They're great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.
Nutrition Facts : Calories 419 calories, Fat 13g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1524mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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Amanullah Abbasi
amanullahabbasi71@hotmail.comThese kabobs were delicious! The meat was tender and juicy, and the marinade was perfect. I'll definitely be making these again.
CLASH OF CLAN HACKER
c.hacker76@aol.comThese kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
Radiance Chihaziri
r.chihaziri@gmail.comI'm not a big fan of lamb, but I really enjoyed these kabobs. The meat was cooked perfectly and the marinade was delicious.
Beauty of razad kashmir
o.beauty@aol.comThese kabobs were amazing! The meat was so tender and juicy, and the marinade was perfect. I'll definitely be making these again.
All About Cricket
ac@yahoo.comThese kabobs were a little dry for my taste. I think I might have overcooked them. But the marinade was delicious, so I'll definitely try them again.
Saba Bibi
bsaba@hotmail.comI'm not usually a fan of lamb, but these kabobs changed my mind. The meat was so juicy and tender, and the marinade was spot-on. I'll definitely be making these again.
Hussain soomro Hussain soomro
hussain.s@gmail.comThese kabobs were easy to make and turned out great! The marinade was simple but effective, and the meat was cooked perfectly. I'll definitely be making these again.
Shadab Raza
shadabr@gmail.comI made these kabobs for a party and they were a huge hit. Everyone loved them! The meat was tender and flavorful, and the marinade was delicious.
Komal Chhetri
komal.chhetri@gmail.comThese kabobs were delicious! The meat was tender and juicy, and the marinade was perfect. I'll definitely be making these again.
Nijhum raat
raat80@hotmail.co.ukThese kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
Kelly Tucker
tucker-k45@yahoo.comI'm not a big fan of lamb, but I really enjoyed these kabobs. The meat was cooked perfectly and the marinade was delicious.
Dilawar Chaudhary
d.chaudhary26@hotmail.comThese kabobs were amazing! The meat was so tender and juicy, and the marinade was perfect. I'll definitely be making these again.
Ademide Awosanya
a_ademide@hotmail.comThese kabobs were a little dry for my taste. I think I might have overcooked them. But the marinade was delicious, so I'll definitely try them again.
Jaykob Neiufi
jaykob-n56@yahoo.comI made these kabobs for a party and they were a huge success. Everyone loved them! The meat was tender and flavorful, and the marinade was delicious.
Sundar bhattarai
sundar-b@aol.comThese kabobs were easy to make and turned out great! The marinade was simple but effective, and the meat was cooked perfectly. I'll definitely be making these again.
Inder Sukhchandani
inder@gmail.comI'm not usually a fan of lamb, but these kabobs changed my mind. The meat was so juicy and tender, and the marinade was spot-on. I'll definitely be making these again.
Eniola Bukola
bukola_eniola92@aol.comThese kabobs were a hit at my last BBQ! The lamb and beef were perfectly tender and flavorful, and the marinade added a delicious depth of flavor. I'll definitely be making these again.