LAMB AND BEEF KABOBS
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They're great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.
Nutrition Facts : Calories 419 calories, Fat 13g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1524mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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Amanullah Abbasi
[email protected]These kabobs were delicious! The meat was tender and juicy, and the marinade was perfect. I'll definitely be making these again.
CLASH OF CLAN HACKER
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
Radiance Chihaziri
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The meat was cooked perfectly and the marinade was delicious.
Beauty of razad kashmir
[email protected]These kabobs were amazing! The meat was so tender and juicy, and the marinade was perfect. I'll definitely be making these again.
All About Cricket
[email protected]These kabobs were a little dry for my taste. I think I might have overcooked them. But the marinade was delicious, so I'll definitely try them again.
Saba Bibi
[email protected]I'm not usually a fan of lamb, but these kabobs changed my mind. The meat was so juicy and tender, and the marinade was spot-on. I'll definitely be making these again.
Hussain soomro Hussain soomro
[email protected]These kabobs were easy to make and turned out great! The marinade was simple but effective, and the meat was cooked perfectly. I'll definitely be making these again.
Shadab Raza
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them! The meat was tender and flavorful, and the marinade was delicious.
Komal Chhetri
[email protected]These kabobs were delicious! The meat was tender and juicy, and the marinade was perfect. I'll definitely be making these again.
Nijhum raat
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
Kelly Tucker
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The meat was cooked perfectly and the marinade was delicious.
Dilawar Chaudhary
[email protected]These kabobs were amazing! The meat was so tender and juicy, and the marinade was perfect. I'll definitely be making these again.
Ademide Awosanya
[email protected]These kabobs were a little dry for my taste. I think I might have overcooked them. But the marinade was delicious, so I'll definitely try them again.
Jaykob Neiufi
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them! The meat was tender and flavorful, and the marinade was delicious.
Sundar bhattarai
[email protected]These kabobs were easy to make and turned out great! The marinade was simple but effective, and the meat was cooked perfectly. I'll definitely be making these again.
Inder Sukhchandani
[email protected]I'm not usually a fan of lamb, but these kabobs changed my mind. The meat was so juicy and tender, and the marinade was spot-on. I'll definitely be making these again.
Eniola Bukola
[email protected]These kabobs were a hit at my last BBQ! The lamb and beef were perfectly tender and flavorful, and the marinade added a delicious depth of flavor. I'll definitely be making these again.