LAMB AND BEAN CASSEROLE RECIPE - (4.5/5)
Provided by VerneJ
Number Of Ingredients 12
Steps:
- Saute the salt pork in a heavy saucepan for three minutes. Add the lamb a few pieces at a time and brown. Transfer into a casserole and continue until all of the lamb has been browned. Then saute the onions until lightly browned. Add the garlic, tomato paste, bohnenkraut, tomatoes, beef broth, water, white beans and salt and pepper. Bring to a boil and simmer for 1 1/2 hours. then add the green beans and simmer for another 30 minutes. Serve with some parsley spinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kalkidan zimbelachew
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the beans and spices added a lot of complexity to the dish. I will definitely be making this again.
Thabile Gugu
[email protected]This casserole is a great way to use up leftover lamb. It's also a very affordable meal, which is always a plus. I served it with a side of roasted vegetables, and it was a hit with my family.
Peshawar Times
[email protected]I'm always looking for new and easy recipes to try, and this lamb and bean casserole definitely fits the bill. It was quick and easy to make, and the end result was a delicious and hearty meal. I will definitely be making this again!
Bletim Demaqi
[email protected]This was my first time making a lamb and bean casserole, and it turned out great! The lamb was tender and juicy, and the beans added a nice texture and flavor. I will definitely be making this again.
mohammed said Behlim
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Phemla Nketu
[email protected]This recipe is a keeper! The lamb and beans were so tender and flavorful. I served it over rice and it was a perfect meal.
Dede Aymoon
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of lamb and it turned out great. I also added some chopped spinach for extra vegetables.
Arlecxis Perez
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was tender and flavorful, and the beans added a nice heartiness to the dish. I'll definitely be making this again.
Ajom Mia
[email protected]This casserole was a disappointment. The lamb was tough and the beans were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Noralam Hff
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Dr Hussain
[email protected]This recipe is a keeper! The lamb and beans were so tender and flavorful. I served it over rice and it was a perfect meal.
madison wilson
[email protected]This casserole was easy to make and very tasty. I used ground beef instead of lamb and it turned out great. I also added some chopped carrots and celery for extra vegetables.
Naveed Mirza
[email protected]I'm not usually a fan of lamb, but this casserole changed my mind! The lamb was cooked perfectly and the beans and spices added a lot of flavor. I'll definitely be making this again.
Anderline Ufondu
[email protected]This lamb and bean casserole was a hit with my family! The meat was tender and flavorful, and the beans added a nice heartiness to the dish. I also loved the addition of the spices, which gave the casserole a nice depth of flavor.