LAMB AND BARLEY SOUP
Provided by Sharon Ryan
Categories Soup/Stew Lamb Vegetable Stew St. Patrick's Day Barley Spring Rutabaga Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot or Dutch oven over high heat. Add lamb bones; sauté until dark brown, about 10 minutes. Add remaining ingredients. Bring to boil. Reduce heat to medium; simmer until lamb, barley and all vegetables are tender and soup is thick, stirring occasionally, about 1 hour 30 minutes. Remove bay leaves. Season with salt and pepper.
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Freefire Lover
[email protected]This soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner.
All Music Video And funny
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Junaid Ahmad
[email protected]I'm not a big fan of barley, but I really liked it in this soup. It added a nice texture and flavor.
Snow Wolf
[email protected]This soup is a great make-ahead meal. It tastes even better the next day.
Md Arifur Rahman
[email protected]I love that this soup can be made in one pot. It's so easy to clean up afterwards.
Amy Smith
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Miss Papi
[email protected]I added some chopped carrots and celery to the soup and it was even better!
Hamro Desh
[email protected]This soup is a great way to use up leftover lamb. It's also a very affordable meal.
Zulfiquar Ali
[email protected]I'm not a big fan of lamb, but I loved this soup. The barley and vegetables really balanced out the flavor of the lamb.
The Legends
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of lamb and barley, and the vegetables add a nice touch of sweetness.
Monica Minaar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kaya Elliott
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover lamb to make it.
Kt Howard
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always delicious.
Lahiru Viduranga
[email protected]This soup was delicious! I used leftover lamb from a roast and it was perfect. The barley added a nice heartiness to the soup and the vegetables were cooked to perfection. I will definitely be making this soup again.
Fatimo David
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Patrisha Alozius
[email protected]This lamb and barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The barley adds a nice chewy texture to the soup, and the lamb is fall-apart tender. I also love the addition of vegetables, which add a pop of color and