LAMB AND ARTICHOKE STEW ARN ME ANGENARES
Make and share this Lamb and Artichoke Stew Arn Me Angenares recipe from Food.com.
Provided by Dienia B.
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- brown the lamb cubes aand onion in oil
- add tomato paste
- add tomatoes
- add wine
- add water to cover meat
- simmer
- covered for 1 hour
- add artichoke s cook 30 minutes more
- add herbs and lemon juice
- cook 30 more minutes uuntil lamb is tender.
Nutrition Facts : Calories 379.1, Fat 22.2, SaturatedFat 7.2, Cholesterol 80, Sodium 143.7, Carbohydrate 17.2, Fiber 8.3, Sugar 4.9, Protein 24.7
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FRED ARYEE
[email protected]I'm not sure what went wrong, but this stew was a complete failure. The lamb was dry and overcooked, the artichokes were tough, and the sauce was watery and lacked flavor. I would not recommend this recipe to anyone.
Michelle Pena
[email protected]This stew was a disaster! The lamb was tough and the artichokes were mushy. The sauce was also very bland. I would not recommend this recipe to anyone.
Valerie kamati
[email protected]The stew was good, but I think it could have been better. I would have liked the lamb to be more tender. The artichokes were a nice addition, but I would have liked more of them. The sauce was flavorful, but it was a bit too thick for my taste.
Mia Penunuri
[email protected]This stew was a bit too bland for my taste. I think it needed more seasoning. I also found the lamb to be a bit tough. Overall, I was disappointed with this recipe.
Edgardo Rondon
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the artichokes were tender and flavorful. The sauce was also very tasty. I served it with some roasted vegetables and it was
ABDIEL GODSON GYASI MICHAEL
[email protected]This recipe is a keeper! The stew was so flavorful and comforting. I loved the combination of lamb and artichokes, and the sauce was absolutely delicious. I served it with some rice, and it was the perfect meal for a cold winter night. Definitely rec
Elphus Hlongwane
[email protected]Wow! This stew is amazing. The flavors are incredible, and the lamb is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it with some mashed potatoes, and it was the perfect comfort food meal. Highly recommend!
md shapon
[email protected]This dish was absolutely delicious! I made it for a dinner party, and everyone raved about it. The lamb was perfectly cooked, and the artichokes were so tender. The sauce was also incredible, with a depth of flavor that I couldn't quite put my finger
Marisa Tobiko
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. It's a great recipe for a special occasion or a casual weeknight meal. I love that it's relatively easy to make, but it looks and tastes like you spent hours in the kitchen. High
Fisokuhle.G. Ngcobo
[email protected]This stew was a hit with my family! The lamb was succulent, the artichokes were tender, and the broth was packed with flavor. I followed the recipe exactly, and it turned out perfectly. I served it with some crusty bread to soak up all the delicious
Kalarab TV Official
[email protected]I'm not typically a fan of lamb, but this recipe changed my mind. The slow-cooking method resulted in fall-off-the-bone tender meat, and the artichokes added a delightful texture and flavor. The sauce was also incredibly flavorful, with a perfect bal
Mona Ahmed
[email protected]This lamb and artichoke stew was a delightful culinary journey. The flavors of the tender lamb, savory artichokes, and aromatic herbs blended harmoniously, creating a hearty and comforting dish. I especially appreciated the tangy touch of lemon zest,