This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken thighs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large heavy pot, heat oil over medium-high. Season lamb with salt and pepper and cook, stirring occasionally, until browned, 9 minutes. With a slotted spoon, transfer lamb to a plate. Add onion and garlic and cook until onion is softened, 5 minutes. Return lamb to pot, along with tomatoes, ginger, cinnamon, and 2 cups water; season with salt and pepper. Cover and transfer to oven; cook 45 minutes.
- Stir in apricots, cover, and cook until lamb is tender, 45 minutes more. Serve stew sprinkled with almonds. (To store, refrigerate in an airtight container, up to 3 days.)
Nutrition Facts : Calories 368 g, Fat 13 g, Fiber 3 g, Protein 40 g, SaturatedFat 4 g
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DYRAPP COMEDY
[email protected]I love the simplicity of this stew. It's made with just a few ingredients, but it's packed with flavor.
OctoDriver18 Random
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Matthew
[email protected]I've never made lamb stew before, but this recipe was so easy to follow. The stew turned out great and I'll definitely be making it again.
AASHISH CENT ENTERTAINTMENT
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to get your vegetables in.
Eugene Martinez
[email protected]I love the combination of lamb and apricots in this stew. It's a unique and flavorful dish that I'm sure to make again.
Khadka Raskoti
[email protected]This stew is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shahid Lashari
[email protected]I've made this stew several times and it's always a success. The lamb is always tender and the apricots add a nice sweetness.
Sadia raj
[email protected]This stew is so easy to make and it's always a hit with my family. I love the way the flavors meld together.
Carrie Cato
[email protected]I love the addition of apricots to this stew. They add a nice sweetness and tartness that balances out the lamb.
linda shaheen
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Kerone Rowland
[email protected]I've made this stew several times and it's always a crowd-pleaser. The flavors are amazing and the meat is always so tender.
Chief Minion
[email protected]This is one of my favorite stew recipes. It's so easy to make and always turns out delicious. I love the combination of lamb and apricots.
Were Jonah
[email protected]I made this stew last night and it was a hit with my family. The apricots added a nice sweetness to the dish and the lamb was cooked to perfection.
Shamaniq Batonm
[email protected]This lamb and apricot stew is amazing! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again.