LAMB AND APRICOT PILAF
Make and share this Lamb and Apricot Pilaf recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté one of the onions in the oil and 1 tblsp of the butter over moderate-high heat until browned lightly and transfer it with a slotted spoon to a bowl.
- Brown the lamb in batches, transferring it to the bowl.
- Return lamb mixture to skillet, add the apricots and stock, and simmer the mixture, covered, for 1 hour, or until lamb is very tender.
- In another skillet, sauté the remaining onion, green pepper and the garlic in the remaining 4 tblsps butter over moderate-high heat until the onion begins to brown.
- Stir in the almonds, tomato, raisins and the rice and cook over moderate heat, stirring, for 2 minutes, or until rice is slightly translucent.
- Add salt and pepper to taste and 4 cups of water.
- Bring to the boil and simmer, covered, 12 minutes or until liquid is absorbed.
- In a large casserole, spread 1/3 of the rice mixture in an even layer.
- Spoon ½ the lamb mixture over rice.
- Top with half the remaining rice, the lamb and what’s left of the rice (5 layers in all).
- Cook, covered, in 350F (175C) oven until heated through, about 20 minutes.
- Serve with yoghurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #fruit #lamb-sheep #rice #dietary #one-dish-meal #low-sodium #low-in-something #meat #pasta-rice-and-grains #long-grain-rice #4-hours-or-less
You'll also love
Shamiul islam
[email protected]Overall, this was a good pilaf. I would definitely recommend it to others.
Mattie Hogg
[email protected]The rice in this pilaf was a bit mushy. I think I would have liked it better if I had cooked it for less time.
jose esp
[email protected]The lamb in this pilaf was a bit tough. I think I would have liked it better if I had cooked it for longer.
Pandhak1 Binod
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Shams Ulislam
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved the unique flavor of the apricots and lamb. I will definitely be making this again.
Donald Justice
[email protected]This pilaf was a bit time-consuming to make, but it was worth it. The lamb was fall-off-the-bone tender and the apricots added a nice pop of flavor. I would definitely recommend this recipe.
Sajahan Kaka
[email protected]I'm always looking for new and interesting lamb recipes, and this one definitely fits the bill. The apricots add a unique sweetness to the dish that I really enjoyed. I will definitely be making this again.
Yuda Kiku
[email protected]I made this pilaf for my husband and he loved it! He said it was the best lamb dish he's ever had. The meat was so tender and juicy, and the apricots added a nice touch of sweetness.
Faiza Naz
[email protected]This dish was easy to make and turned out great. The lamb was tender and flavorful, and the apricots added a nice sweetness and tartness. The rice was also cooked perfectly.
Nb Taerak
[email protected]I'm not a huge fan of lamb, but I really enjoyed this pilaf. The apricots and spices balanced out the lamb flavor perfectly. I'll definitely be making this again.
David Campbell
[email protected]I made this pilaf for a dinner party and it was a huge success. Everyone loved it! The lamb was tender and juicy, and the apricots added a nice sweetness to the dish.
Maria Guadalupe
[email protected]This lamb and apricot pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.